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Local Oyster Shucking Jobs (NOW HIRING)

Pier 424 Seafood Market

Oyster Shuckers

New Orleans, LA · On-site

$12 - $25/hr

We're looking for individuals who take pride in precision, cleanliness, and showcasing local ... Previous oyster shucking experience strongly preferred * Knowledge of oyster varieties and raw bar ...

The Crustacean Club

Line Chef

New Orleans, LA

$16 - $20/hr

Seeking disciplined, detail-oriented cooks to join a local sustainable Gulf seafood tasting menu ... Oyster shucking experience is a plus * Some FOH experience is a plus, the kitchen runs some food to ...

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Local Oyster Shucking information

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$13

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$17

How much do local oyster shucking jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for local oyster shucking in the United States is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Local Oyster Shucking vs Oyster Farm Worker?

AspectLocal Oyster ShuckingOyster Farm Worker
CredentialsKnife handling skills, food safety knowledgeBasic farming or aquaculture experience, safety training
Work EnvironmentProcessing facilities, seafood marketsOyster beds, outdoor farms
Industry UsageSeafood processing, retailAquaculture, farming operations
Common Search/ComparisonYesYes

While both roles involve working with oysters, Local Oyster Shucking focuses on preparing oysters for sale or service in processing facilities, requiring knife skills and food safety knowledge. Oyster Farm Workers are involved in cultivating oysters directly on farms, often outdoors, with a focus on farming techniques and safety. Each role serves different parts of the oyster industry but shares some overlapping skills and industry context.

How much do local oyster shuckers get paid?

The average pay for oyster shuckers ranges from $10 to $15 per hour, with experienced workers earning higher wages. Pay can vary based on location, skill level, and whether tips are included, especially in restaurant or seafood market settings.

Is local oyster shucking a hard job?

Local oyster shucking can be physically demanding and requires skill to open oysters efficiently and safely. It often involves standing for long periods and handling sharp tools, but with practice, it becomes easier and more manageable.

What do local oyster shuckers make?

Local oyster shuckers typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience and location. Some may also receive tips, which can significantly increase total earnings, especially in busy or high-end establishments.

What cities are hiring for Local Oyster Shucking jobs?

Cities with the most Local Oyster Shucking job openings:

What are the most commonly searched types of Oyster Shucking jobs?

The most popular types of Oyster Shucking jobs are:

What states have the most Local Oyster Shucking jobs?

States with the most job openings for Local Oyster Shucking jobs include:

Local Oyster Shucking jobs near you

Oyster Shuckers

LeBayou Restaurant & Oyster Bar

New Orleans, LA

$12 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

NOW HIRING: OYSTER SHUCKERS!

Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

We're looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We're Looking For:

  • Previous oyster shucking experience strongly preferred
  • Knowledge of oyster varieties and raw bar service a plus
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Strong attention to detail, cleanliness, and safety
  • Reliable, punctual, and team-oriented
  • Availability to work nights, weekends, and holidays

Think you've got the skills to keep up with the best shuckers in NOLA?

Apply today and become part of the Creole Cuisine Restaurant Concepts team - where local flavor and hospitality shine.

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carre from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!

Education:no requirementsEmployment Type: FULL_TIME

Apply