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Weekend Oyster Shucking Jobs (NOW HIRING)

Pier 424 Seafood Market

Oyster Shuckers

New Orleans, LA

$12 - $25/hr

Previous oyster shucking experience strongly preferred * Knowledge of oyster varieties and raw bar ... Availability to work nights, weekends, and holidays Think you've got the skills to keep up with the ...

Crew NY

Oyster Bar Shucker

New Orleans, LA · On-site

DETAILS Job Overview Position Summary Our oyster bar shucking team are rockstars. They are guest ... Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Holywater

Oyster Shucker

New Orleans, LA · On-site

$2.13/hr

DETAILS Job Overview Position Summary Our oyster bar shucking team are rockstars. They are guest ... Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Clyde's Restaurant Group

Oyster Shucker

Reston, VA · On-site

$18 - $20/hr

Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant * Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU ...

Clyde's Restaurant Group

Oyster Shucker

Reston, VA

$18 - $20/hr

Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant * Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU ...

Craft 31

Bar Back Oyster Shucker

Williamsburg, VA · On-site

$14 - $18/hr

Learn and perform oyster shucking safely and efficiently * Maintain cleanliness and order in bar ... Availability for nights, weekends, and on-call shifts * Previous restaurant experience is a plus ...

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Weekend Oyster Shucking information

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$81K

$140.1K

$250.5K

How much do weekend oyster shucking jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend oyster shucking in the United States is $140,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $170,500.00 per year, depending on experience, location, and employer.

What is a weekend oyster shucker?

Weekend Oyster Shuckers are individuals employed, typically at seafood restaurants, markets, or events, to open (or 'shuck') oysters, primarily during weekends when customer demand is highest. Their responsibilities include safely and efficiently opening oyster shells, preparing oysters for serving, maintaining cleanliness, and sometimes interacting with customers. This role requires skill, attention to hygiene, and knowledge of seafood safety. Weekend shifts are common due to increased patronage during those times.

What are the key skills and qualifications needed to thrive as a weekend oyster shucker?

To thrive as a Weekend Oyster Shucker, you need strong manual dexterity, knowledge of seafood safety practices, and prior experience or training in shucking oysters. Familiarity with shucking knives, safety gloves, and basic food handling certifications are typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are crucial soft skills. These abilities ensure oysters are prepared safely and quickly, maintaining both quality and customer satisfaction in busy food service environments.

What are the typical challenges faced when working as a weekend oyster shucker at busy events or restaurants?

Weekend oyster shuckers often encounter fast-paced environments, especially during peak dining hours or special events. Maintaining speed and accuracy while ensuring oyster quality and safety is a key challenge, as is managing hand fatigue and avoiding injuries from shucking tools. Teamwork is crucial, as shuckers frequently coordinate with kitchen staff and servers to keep orders flowing smoothly. Adaptability and strong communication skills are essential for handling fluctuating crowds and special customer requests.

What is the difference between Weekend Oyster Shucking vs Weekend Fish Filleting?

AspectWeekend Oyster ShuckingWeekend Fish Filleting
Required SkillsManual dexterity, knowledge of oyster handlingKnife skills, fish anatomy knowledge
Work EnvironmentSeafood processing facilities, marketsFish processing plants, seafood markets
CertificationsFood safety, handling certificationsFood safety, handling certifications
Industry UsageSeafood industry, cateringSeafood industry, restaurants

Weekend Oyster Shucking and Weekend Fish Filleting both require food safety knowledge and manual skills. While oyster shucking focuses on opening oysters, fish filleting involves cutting and preparing fish. Both roles are common in seafood processing and catering, but they differ in techniques and tools used.

What cities are hiring for Weekend Oyster Shucking jobs?

Cities with the most Weekend Oyster Shucking job openings:

What are the most commonly searched types of Oyster Shucking jobs?

The most popular types of Oyster Shucking jobs are:

What states have the most Weekend Oyster Shucking jobs?

States with the most job openings for Weekend Oyster Shucking jobs include:

What job categories do people searching Weekend Oyster Shucking jobs look for?

The top searched job categories for Weekend Oyster Shucking jobs are:

Weekend Oyster Shucking jobs near you
Infographic showing various Weekend Oyster Shucking job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $140,098 per year, or $67.4 per hour.

Oyster Shuckers

LeBayou Restaurant & Oyster Bar

New Orleans, LA

$12 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

NOW HIRING: OYSTER SHUCKERS!

Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

We're looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We're Looking For:

  • Previous oyster shucking experience strongly preferred
  • Knowledge of oyster varieties and raw bar service a plus
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Strong attention to detail, cleanliness, and safety
  • Reliable, punctual, and team-oriented
  • Availability to work nights, weekends, and holidays

Think you've got the skills to keep up with the best shuckers in NOLA?

Apply today and become part of the Creole Cuisine Restaurant Concepts team - where local flavor and hospitality shine.

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carre from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!

Education:no requirementsEmployment Type: FULL_TIME

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