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Weekend Operations Manager Jobs in Rhode Island (NOW HIRING)

Sodexo

Food Operations Manager 2

Providence, RI

Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$70K - $91K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital , a leading women's health and newborn care facility in Rhode Island. This ...

Sodexo

Food Operations Manager 2

Providence, RI

Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital , a leading women's health and newborn care facility in Rhode Island. This ...

Sodexo

Food Operations Manager 2

Providence, RI

Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$70K - $91K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

rogersco

Manager Operations

Narragansett, RI

Manage daily manufacturing operations to meet production, quality, delivery, and cost targets. Drive continuous improvement in productivity, yield, scrap, uptime, and cycle time. * Own site operating ...

Rogers Corporation

Manager Operations

Narragansett, RI · On-site

Manage daily manufacturing operations to meet production, quality, delivery, and cost targets. Drive continuous improvement in productivity, yield, scrap, uptime, and cycle time. * Own site operating ...

Integer

Manager, Operations

Woonsocket, RI · On-site

While not required,a Bachelor's degree in Operations Management, Engineering, or similar discipline, or even a Master's degree, in business or a technical discipline,would also help to demonstrate ...

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Weekend Operations Manager information

What is the difference between Weekend Operations Manager vs Weekend Supervisor?

AspectWeekend Operations ManagerWeekend Supervisor
ResponsibilitiesOversees overall operations, manages staff, ensures customer satisfaction, and handles administrative tasks during weekends.Supervises daily activities, manages staff on shift, and ensures operational tasks are completed during weekends.
Required CredentialsTypically requires management experience, relevant certifications, and industry-specific knowledge.Usually requires supervisory experience and familiarity with operational procedures.
Work EnvironmentIncludes coordinating with multiple departments, strategic planning, and high-level decision-making.Primarily on-site supervision, direct staff management, and task execution.

While both roles focus on weekend operations, the Weekend Operations Manager has broader responsibilities, including strategic oversight and staff management, whereas the Weekend Supervisor concentrates on daily task supervision and staff coordination during weekends.

What are the key skills and qualifications needed to thrive as a Weekend Operations Manager, and why are they important?

To excel as a Weekend Operations Manager, you need strong organizational skills, leadership experience, and a background in business administration or a related field. Familiarity with workforce management software, scheduling tools, and reporting systems is typically required. Effective communication, adaptability, and problem-solving abilities are crucial soft skills for managing teams and handling unexpected issues. These skills and qualities ensure smooth operations, staff motivation, and rapid resolution of challenges during critical weekend hours.

What are some common challenges faced by Weekend Operations Managers, and how can they be addressed?

Weekend Operations Managers often encounter challenges such as limited staffing, urgent problem resolution, and maintaining consistent communication with weekday teams. To address these, strong organizational skills and the ability to make quick, informed decisions are crucial. Implementing clear handover processes, using reliable communication tools, and fostering a proactive team culture can greatly help maintain smooth operations during weekends. Collaborating closely with weekday managers ensures alignment and continuity across shifts.

What are Weekend Operations Managers?

Weekend Operations Managers are professionals responsible for overseeing and coordinating business operations during the weekend. Their duties typically include managing staff schedules, addressing operational issues, ensuring service quality, and maintaining productivity outside of standard weekday hours. They play a crucial role in ensuring that weekend shifts run smoothly and that any challenges are addressed promptly. These managers often communicate with upper management and may handle customer inquiries or emergencies that arise during the weekend. This role is essential in industries that require continuous or extended hours of operation, such as hospitality, retail, logistics, and healthcare.
What are the most commonly searched types of Weekend Operations jobs in Rhode Island? The most popular types of Weekend Operations jobs in Rhode Island are:
What are popular job titles related to Weekend Operations Manager jobs in Rhode Island? For Weekend Operations Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Operations Manager jobs in Rhode Island look for? The top searched job categories for Weekend Operations Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Operations Manager jobs? Cities in Rhode Island with the most Weekend Operations Manager job openings:
Weekend Operations Manager jobs near you
Food Operations Manager 2

Food Operations Manager 2

Sodexo

Providence, RI

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafeteria and micro market. The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership, with a passion for delivering an exceptional guest experience in a healthcare environment.What You'll Do
  • Direct and support daily retail operations including the cafeteria and micro market to ensure high quality food and service standards
  • Drive retail sales growth through merchandising, promotions, and innovative menu offerings
  • Lead and develop frontline staff, fostering a customer-focused, service-first culture
  • Ensure cash handling accuracy, POS compliance, and adherence to financial controls
  • Oversee inventory management and purchasing, ensuring product availability and cost control
  • Utilize Sodexo systems including Retail Ranger, Food Management System (FMS), and Market Connection (TMC) for reporting and operational success
  • Ensure strict compliance with food safety, sanitation, and regulatory standards
  • Build strong relationships with hospital staff, patients, and visitors to enhance the overall dining experience
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience in retail food operations, hospitality, or healthcare food service
  • A combination of culinary experience and front-of-house, guest-facing leadership
  • Strong background in inventory, purchasing, and financial management practices
  • Familiarity with Sodexo systems such as FMS and Market Connection preferred
  • Proven ability to manage cash handling processes and retail performance metrics
  • Energetic, outgoing personality with a passion for customer service excellence
  • Strong communication and leadership skills with the ability to engage and motivate teams
  • Ability to manage multiple priorities in a fast-paced healthcare environment
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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