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Weekend Machining Instructor Jobs (NOW HIRING)

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Weekend Machining Instructor information

What is the difference between Weekend Machining Instructor vs Machining Technician?

AspectWeekend Machining InstructorMachining Technician
CredentialsTypically requires teaching certifications and machining experienceRequires technical certifications or vocational training in machining
Work EnvironmentPart-time, classroom or workshop-based, weekendsFull-time, industrial or manufacturing settings
Employer & IndustryEducational institutions, training centersManufacturing plants, machine shops
Search & Comparison IntentFocus on teaching, training, or instructional rolesFocus on hands-on machining, repair, or production work

While both roles involve machining skills, a Weekend Machining Instructor primarily teaches and trains students or trainees during weekends, often in educational settings. In contrast, a Machining Technician works full-time in industrial environments, performing hands-on machining and maintenance tasks. The key differences lie in their work environment, responsibilities, and focus—one on instruction, the other on practical machining work.

What cities are hiring for Weekend Machining Instructor jobs?

Cities with the most Weekend Machining Instructor job openings:

What are the most commonly searched types of Machining Instructor jobs?

The most popular types of Machining Instructor jobs are:

What states have the most Weekend Machining Instructor jobs?

States with the most job openings for Weekend Machining Instructor jobs include:

Weekend Machining Instructor jobs near you

Adjunct Instructor, Culinary

Nash Community College

Rocky Mount, NC • On-site

Part-time

Re-posted 7 days ago

Job description

Salary: Depends on Qualifications
Location : 522 North Old Carriage Road, Rocky Mount, NC
Job Type: Adjunct Faculty
Job Number: 00429
Division: Public Services
Opening Date: 02/12/2026
Closing Date: Continuous
Job Description
Nash Community College is seeking a qualified, part-time Adjunct Culinary Instructor to
teach both curriculum and continuing education courses. Adjunct faculty are student-
centered professionals who support the College's mission of meeting students where they
are and preparing them for successful and rewarding careers in a global and diverse
society.
Responsibilities include delivering high-quality instruction, maintaining a safe and engaging
learning environment (classroom and kitchen), assessing student learning outcomes, and
supporting student success. Instructors may teach day, evening, or weekend courses and
are expected to maintain current industry knowledge and instructional best practices.
POOLING APPLICANT NOTICE:
This job posting is being used to capture a pool of qualified adjunct faculty candidates. Adjunct faculty are part-time, non-salaried faculty who are paid for each class taught and are hired on an as-needed basis. An adjunct job posting does not imply an open position exists at this time. The need for adjunct faculty changes from semester to semester and should be considered temporary in nature. Applications for an adjunct position will remain active for one (1) year and will be evaluated only when a specific class need occurs.
Essential Responsibilities
Deliver high-quality instruction
Maintain a safe and engaging learning environment (classroom and kitchen),
Assessing student learning outcomes
Supporting student success
Teach day, evening, or weekend courses
Maintain current industry knowledge and instructional best practices.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employees may request reasonable accommodation(s) if necessary to perform the essential functions of the job.
  • Maintain stationary position, sitting or standing, for extended periods of time up to 6 hours.
  • Operate a computer and other office machinery.
  • Occasionally lift, move, transport, install, or remove items weighing up to 25 pounds.
  • The ability to communicate information so that others understand.
  • The ability to observe details.
  • Occasionally move to different classrooms across campus to provide instruction, advising, and instructional support.
  • Drive to remote instructional sites or other locations in performance of the duties listed in this job description.

Minimum Qualifications
Associate's Degree in Culinary Arts from a regionally accredited institution, plus work
experience in the culinary industry.
Part-time positions are not benefit eligible.

Apply