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Weekend Line Cook Jobs in Washington, DC (NOW HIRING)

Lettuce Entertain You Restaurants

Line Cook

Bethesda, MD · On-site

$16.75 - $21/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

New

Titan Hospitality Restaurant Group

Line cook

Columbia, MD · On-site

$15 - $19/hr

Line CookLocation: Columbia, MD, 21044Skills Required: * Multi-tasking * Cooking * Time management * Social skills * Knife skills * Grill * Pizza * Salad * Desserts * Sautee The line cook will be ...

Gordon Ramsay North America

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Clyde's Restaurant Group

Line Cook

Washington, DC · On-site

$18.40 - $23.50/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Level99 Entertainment

Line Cook

Tysons, VA · On-site

$18 - $24/hr

Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A ... weekends and holidays * Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk ...

Clyde's Restaurant Group

Line Cook

Alexandria, VA · On-site

$15 - $23.50/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Lettuce Entertain You Restaurants

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Level99 Entertainment

Line Cook

Mclean, VA · On-site

$18 - $24/hr

Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A ... weekends and holidays * Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk ...

Joe's Stone Crab - D.C.

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Level99 Entertainment

Line Cook

Mclean, VA · On-site

$18 - $24/hr

Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A ... weekends and holidays * Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Fairfax, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Yardbird DC

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes ... Able to work flexible hours necessary including off hours, weekends and holidays. * Maintain ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Yardbird DC

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes ... Able to work flexible hours necessary including off hours, weekends and holidays. * Maintain ...

Cinemark Holdings, Inc.

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Cinemark USA, Inc

Line Cook

Fairfax, VA

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Cinemark USA, Inc

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

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Showing results 41-60

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Washington, DC

Weekend Line Cook information

See Washington, DC salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend line cook in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Washington, DC?

The most popular types of Line Cook jobs in Washington, DC are:

Weekend Line Cook jobs near you

Line Cook

Lettuce Entertain You Restaurants

Bethesda, MD • On-site

$16.75 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description

We're hiring people to join our team as LINE COOK!


A Few of OurLine CookBenefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Mon Ami Gabi is a classic French bistro in the heart of downtown Bethesda, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify


Line Cook Job Description


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

What Lettuce Entertain You Enterprises employees say

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