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Weekend Line Cook Jobs in Washington, DC (NOW HIRING)

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu ... Ability to work nights, weekends, and holidays * Ability to perform all basic and intermediate ...

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu ... Ability to work nights, weekends, and holidays * Ability to perform all basic and intermediate ...

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time ... Availability for evenings, weekends, and holidays * Food Handler's certification a plus (or ...

Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Meanwhile, weekend shifts begin at 11 AM. The kitchen closes daily around 9 PM, allowing for predictable evenings. Key Responsibilities for the Line Cook Role As a line cook, you will handle ...

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time ... Availability for evenings, weekends, and holidays * Food Handler's certification a plus (or ...

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time ... Availability for evenings, weekends, and holidays * Food Handler's certification a plus (or ...

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while ... Flexible schedule, including weekends and holidays What We Offer * Competitive pay * Positive and ...

Line Cook

Silver Spring, MD · On-site

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while ... Flexible schedule, including weekends and holidays What We Offer * Competitive pay * Positive and ...

Line Cook

Silver Spring, MD · On-site

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while ... Flexible schedule, including weekends and holidays What We Offer * Competitive pay * Positive and ...

Line Cook

Washington, DC · Hybrid

$21 - $23/hr

Line Cook (Brunch & Dinner Hybrid Position) IMPERFECTO - Washington, DC IMPERFECTO is seeking a ... Availability to work weekends and holiday shifts * Bread-baking experience is highly preferred What ...

Line Cook

Columbia, MD

$15.75 - $19.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Line Cook

Columbia, MD · On-site

$15.75 - $19.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Line Cook

Sterling, VA · On-site

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Ashburn, VA · On-site

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Fairfax, VA · On-site

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Cooks Line Cooks Prep Cooks JOB FAIR: Date: Thursday, June 4th, 2026 Time: 10am - 1pm Please come ... Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new ...

Line Cook

Linthicum, MD · On-site

$15.50 - $19.25/hr

Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and ... May be required to work varying schedules to include nights, weekends, and holidays * Someone who ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Pasadena, MD

$16 - $20/hr

Line CookLocation: Pasadena, MD, 21122 We are seeking a skilled Line Cook to join our team in Pasadena, MD. The Line Cook will be responsible for preparing high-quality dishes in a timely manner ...

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Weekend Line Cook information

See Washington, DC salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for weekend line cook in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Washington, DC? The most popular types of Line Cook jobs in Washington, DC are:

LINE COOK

Clarke s Group

Washington, DC • On-site

Full-time

Posted 8 days ago


Job description

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.

Line Cooks are responsible for prepping food and plating dishes according to the restaurant’s menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or station on the line, such as the grill, sandwich, salad or fry station. Duties include preparing food, maintaining their station and stock level and maintaining sanitation standards. Line cooks report to the executive and Sous Chef.

Line Cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to lift up to 40 pounds
  • Strong communication skills
  • A positive attitude and ability to work well under pressure with all restaurant staff
  • Professional appearance (neat and well groomed) and demeanor
  • Serve Safe and/or safety, food prep certifications a plus
  • Knowledge of health and safety rules in a kitchen
  • Ability to work nights, weekends, and holidays
  • Ability to perform all basic and intermediate cooking skills
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Able to stand on your feet for at least 8 hours
  • Ability to remain calm under stressful situations
  • Punctual and reliable attendance