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Weekend Line Cook Jobs in Washington, DC (NOW HIRING)

Clyde's Restaurant Group

Line Cook

Reston, VA · On-site

$19 - $22/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

O-Ku Sushi D.C.

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Dave & Buster's

Line Cook

Fairfax, VA

$16 - $20.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights, weekends, and holidays (subject to business needs) PERKS! Dave ...

Dave & Buster's, Inc.

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights, weekends, and holidays (subject to business needs) PERKS! Dave ...

maman | ballston

Line Cook

Arlington, VA · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | crystal city

Line Cook

Arlington, VA

$16.50/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

Clyde's Restaurant Group

Line Cook

Reston, VA

$19 - $22/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

Twosome Place

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Availability to work early mornings, weekends, holidays, and special events as needed ... Line Cook related certifications. * Strong enthusiasm for K-brands, K-culture, and franchise ...

maman | 15th and k street

Line Cook

Washington, DC · On-site

$17.95 - $18/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

maman | courthouse

Line Cook

Arlington, VA · On-site

$16.50/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | palisades

Line Cook

Washington, DC · On-site

$18.40 - $18.41/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Mon Ami Gabi

Line Cook

Bethesda, MD · On-site

$18 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Twosome Place

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Availability to work early mornings, weekends, holidays, and special events as needed ... Line Cook related certifications. * Strong enthusiasm for K-brands, K-culture, and franchise ...

maman | ballston

Line Cook

Arlington, VA · On-site

$16.50/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | old town

Line Cook

Alexandria, VA · On-site

$16 - $17/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

Clyde's Restaurant Group

Line Cook

Rockville, MD · On-site

$18 - $23.50/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

Lettuce Entertain You Restaurants

Line Cook

Bethesda, MD · On-site

$18 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Washington, DC

Weekend Line Cook information

See Washington, DC salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for weekend line cook in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Washington, DC?

The most popular types of Line Cook jobs in Washington, DC are:

Weekend Line Cook jobs near you

Line Cook

Reston, VA • On-site

Clyde's Restaurant Group
Restaurants • 1 - 5K employees
Learn more about Clyde's Restaurant Groupexternal

$19 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 6 hours ago

Job description

Description
Pay Range: $19 - $22 / hour
Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.
Opening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill's iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.
We're building our opening team now-come be part of a restaurant that's set to make waves!
WE ARE INTERVIEWING - WALK-INS ARE WELCOME
1800 Reston Row Plz, Third Floor, Reston, VA.
Mon - Sat 9am - 7pm, Sun 11am - 5pm.
*** Clyde's Restaurant Group participates in E-Verify
WHY JOIN THE CLYDE'S TEAM AS A LINE COOK
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A LINE COOK
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook desired, preferably in a upscale dining restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A LINE COOK
  • Set up cooking station with delicious food products and supplies
  • Read computerized orders and use recipes to cook orders
  • Operate kitchen equipment
  • Clean, restock, and organize workstation during the shift
  • Follow Clyde's high standards for food safety and quality
ABOUT US
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at [email protected] if you need any special accommodations to apply.

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