ZipRecruiter

Log In

1

Weekend Line Cook Jobs in Washington, DC (NOW HIRING)

Glory Days Grill

Line Cook

Edgewater, MD · On-site

$15 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Reveler's Hour

Line Cook

Washington, DC

$21 - $24/hr

We are looking for a line cook - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment. We are looking for someone ...

Glory Days Grill

Line Cook

Fairfax, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Clyde's Restaurant Group

Line Cook

Washington, DC

$17.95 - $23.50/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

Glory Days Grill

Line Cook

Ellicott City, MD

$15 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Glory Days Grill

Line Cook

Centreville, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Clyde's Restaurant Group

Line Cook

Chevy Chase, MD

$17.15 - $22/hr

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A LINE COOK * Set up cooking station with delicious food products and supplies

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

maman | 15th and K Street

Line Cook

Washington, DC · On-site

$17.95 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | 15th and k street

Line Cook

Washington, DC

$17.75 - $22.25/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | mosaic

Line Cook

Fairfax, VA · On-site

$16.50/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | crystal city

Line Cook

Arlington, VA · On-site

$16.50/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

maman | old town

Line Cook

Alexandria, VA · On-site

$16 - $17/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | ballston

Line Cook

Arlington, VA

$16.50/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

maman | courthouse

Line Cook

Arlington, VA

$18.25 - $22.75/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Early morning, weekend, and holiday shifts will be required. * Fast-paced kitchen environment with ...

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

next page

Showing results 1-20

All JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Washington, DC

Weekend Line Cook information

See Washington, DC salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for weekend line cook in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Washington, DC? The most popular types of Line Cook jobs in Washington, DC are:
Weekend Line Cook jobs near you
Line Cook

Line Cook

Glory Days Grill

Edgewater, MD • On-site

$15 - $20/hr

Full-time

Posted 9 days ago

Glory Days Grill rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

BOH Line Cook

Main Responsibilities of a Line Cook:       

  • Cooking and completing items in a timely manner·       
  • Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station        
  • Arranging and organizing the stations on the line·       
  • Preparing and Maintaining a clean workspace while you work

Line Cook Job Description: 

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook:

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations to be set up to execute the items for the shift
  • Preparing, cleaning, and maintaining kitchen equipment
  • Checking the quality of the ingredients and ensuring only the most quality items are being used
  • Preparing ingredients and items using various techniques and cooking methods
  • Cooking food using various culinary techniques
  • Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
  • Manage food storage, stock, and organization

Cook Job Requirements:

  •  Must have prior experience as a Cook
  •  Must be skilled in operating kitchen equipment.  
  •  Must be skilled in various cooking techniques.       
  •  Must know and follow sanitation procedures       
  •  Must showcase teamwork and communication skills.       
  •  Must showcase great organizational skills       
  •  Must be able to multitask and act quickly.       
  • Stand for extended periods of time and lift up to 50 lbs       
  • Continuously bend, reach, twist and use your hands and arms

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.