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Weekend Line Cook Jobs in Sandy Springs, GA (NOW HIRING)

BIBI EATERY LLC

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

Line Cook Bibi EateryPosition Summary Bibi Eatery is seeking reliable, fast, and team-oriented Line ... Availability to work nights, weekends, and holidays is required. Bibi Eatery is looking for ...

Main Event Entertainment

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Suwanee, GA

$14.75 - $18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

Main Event Entertainment

Line Cook

Atlanta, GA

$15.25 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

JCS Restaurant Group LLC

Line Cook

Stonecrest, GA · On-site

$14.50 - $18.25/hr

Position Summary The Line Cook is responsible for preparing and cooking menu items according to The ... Ability to work nights, weekends, and holidays. Strong teamwork and communication skills. Physical ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

K5 Hospitality

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate ... Punctual, dependable, and able to work evenings, weekends, and holidays as needed. * Passion for ...

Louisiana Bistreaux

Line Cook

Atlanta, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

Oak Steakhouse Atlanta

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Sandy Springs, GA

Weekend Line Cook information

See Sandy Springs, GA salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend line cook in Sandy Springs, GA is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What cities near Sandy Springs, GA are hiring for Weekend Line Cook jobs?

Cities near Sandy Springs, GA with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you

Line Cook

BIBI EATERY LLC

Atlanta, GA • On-site

$17 - $19/hr

Full-time

Re-posted 22 days ago

Job description

Line Cook
Bibi EateryPosition Summary
Bibi Eatery is seeking reliable, fast, and team-oriented Line Cooks to join our high-volume, fast-casual kitchen. Our line cooks are responsible for preparing and executing menu items with consistency, accuracy, and speed while maintaining strict cleanliness and food safety standards. This is a fast-paced environment where efficiency and organization are essential.

Stations range between hot and cold preparation, and all cooks must be comfortable working multiple areas of the kitchen as needed.

Station Overview
Hot stations include sauté, gas grill, fryer, and hot appetizer production. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing. Flexibility is required, as station assignments may shift based on business volume and staffing.

Core Responsibilities
Prepare and cook menu items according to company recipes and portion standards. Execute orders quickly and accurately during high-volume service periods. Maintain a clean, stocked, and organized station at all times. Assist with daily prep, labeling, dating, stocking, and cleaning duties. Communicate clearly with team members and managers to ensure smooth service flow. Follow all company procedures and uphold Bibi’s quality standards.

Food Safety & Sanitation Standards
Strict adherence to food safety guidelines is mandatory. Line cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Gloves must be worn when handling ready-to-eat foods and changed frequently to prevent cross-contamination.

All food must be properly labeled and dated and rotated using FIFO (First In, First Out). Cold foods must be held at 41°F or below, and hot foods must be held at 135°F or above. Thermometers must be used to verify internal cooking temperatures for poultry, meats, and reheated items.

Raw proteins must always be stored below ready-to-eat foods. Separate cutting boards and utensils must be used for raw and cooked items. Work surfaces must be cleaned and sanitized throughout the shift. Sanitizer solutions must be maintained at proper concentration levels. Spills must be addressed immediately to prevent accidents. Employees must report any symptoms of illness before beginning a shift.

Physical & Work Environment Expectations
Bibi Eatery operates in a high-energy, quick-service environment. This role requires standing for extended periods, often 8 to 10 hours per shift. The position involves constant movement, including walking, reaching, bending, and pivoting throughout the kitchen. Cooks must be able to lift and carry up to 50 pounds unassisted. The environment includes exposure to gas grills, fryers, hot surfaces, sharp tools, and loud equipment. The ability to remain focused and efficient during busy rush periods is essential.

Professional Standards
All line cooks must follow Bibi Eatery’s uniform guidelines and maintain a clean, professional appearance. Non-slip shoes are required. Punctuality, dependability, and teamwork are critical to success in this role.

Qualifications
At least 1 year of kitchen experience is preferred. Experience in a fast-casual or high-volume setting is strongly preferred. Candidates must demonstrate knowledge of basic food safety and station organization. Availability to work nights, weekends, and holidays is required.

Bibi Eatery is looking for individuals who move with urgency, take pride in their work, and contribute positively to a fast-moving, team-driven kitchen environment.