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Weekend Line Cook Jobs in Boston, MA (NOW HIRING)

Line Cook

Salem, MA

$19 - $22/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Canton, MA · On-site

$24 - $28/hr

Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line ...

Line Cook

Swampscott, MA · On-site

$20 - $24/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Line Cook

Andover, MA · On-site

$16 - $20/hr

Job Type Full-time Description The Line Cook will be responsible for assembling food orders to ... Available to work different hours including weekends, days, and nights.

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Line Cook

Littleton, MA · On-site

$17 - $22/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Line Cook

Andover, MA

$16 - $20/hr

Description The Line Cook will be responsible for assembling food orders to completion ... Available to work different hours including weekends, days, and nights.

Line Cook

Andover, MA · On-site

$16 - $20/hr

Description: The Line Cook will be responsible for assembling food orders to completion ... Available to work different hours including weekends, days, and nights.

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Line Cook

Boston, MA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

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Weekend Line Cook information

See Boston, MA salary details

$10

$18

$24

How much do weekend line cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for weekend line cook in Boston, MA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.62 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Boston, MA? The most popular types of Line Cook jobs in Boston, MA are:
Infographic showing various Weekend Line Cook job openings in Boston, MA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,657 per year, or $18.6 per hour.
Line Cook

$19 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago


Job description

JOB DESCRIPTION

Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.


Job Duties:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


Benefits:

  • Clear path to advancement opportunities. We love employees who grow with us!
  • Fun, friendly work environment. Enjoying work is part of our brand!
  • 100% off meals!
  • Health - vision and dental package
  • Paid Vacations
  • Flexible schedule

REQUIREMENTS
  • 2 years experience
  • Experience in salads, grill and sauteed
  • TEAMWORK and a GREAT attitude are required!
  • Must have flexible availability – Weekends & Holidays required
  • Ability to keep work area clean, organized and to code
  • Previous high volume experience preferred

ABOUT THE COMPANY