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Weekend Line Cook Jobs in Boston, MA (NOW HIRING)

Dockside Pub

Line Cook

Swampscott, MA · On-site

$20 - $24/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line ...

Village Tavern

Line Cook

Salem, MA · On-site

$19 - $22/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Stage Karaoke & Studios

Line Cook

Boston, MA

$18 - $20/hr

Line Cook WongGuys Group | Viva Karaoke x Studios | Stage Karaoke Position Overview At WongGuys ... Flexible schedule, including nights, weekends, and holidays. * ServSafe certification preferred but ...

D.T.D. Lounge, LLC

Line Cook

Littleton, MA · On-site

$17 - $22/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

The Verve Hotel - Boston Natick

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

34 Park

Line Cook

Andover, MA · On-site

$16 - $20/hr

Job Type Full-time Description The Line Cook will be responsible for assembling food orders to ... Available to work different hours including weekends, days, and nights.

The Verve Hotel - Boston Natick

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

The Verve Hotel - Boston Natick

Line Cook

Natick, MA

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

D.T.D. Lounge, LLC

Line Cook

Littleton, MA · On-site

$17 - $22/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

The Verve Hotel - Boston Natick

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

The Verve Hotel

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

Sals 34 Park LLC

Line Cook

Andover, MA · On-site

$16 - $20/hr

Description: The Line Cook will be responsible for assembling food orders to completion ... Available to work different hours including weekends, days, and nights.

34 Park Restaurant

Line Cook

Andover, MA · On-site

$16 - $20/hr

Description The Line Cook will be responsible for assembling food orders to completion ... Available to work different hours including weekends, days, and nights.

Woburn Hotel Management

Line Cook

Woburn, MA

$21/hr

Cooks The Line Cook is responsible for preparing high-quality food for guests based on established guidelines while maintaining a clean, organized work area. This role supports all kitchen outlets ...

bartaco

Line Cook

Boston, MA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Relais & Châteaux

PM Line Cook

Lexington, MA · On-site

$17.50 - $22/hr

You will manage line cooks, coordinate food preparation, and maintain a professional, high ... Ability to work flexible hours, including evenings, weekends, and holidays as required * Physical ...

Relais & Châteaux

PM Line Cook

Lexington, MA · On-site

$17.50 - $22/hr

You will manage line cooks, coordinate food preparation, and maintain a professional, high ... Ability to work flexible hours, including evenings, weekends, and holidays as required * Physical ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Boston, MA

Weekend Line Cook information

See Boston, MA salary details

$10

$18

$24

How much do weekend line cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for weekend line cook in Boston, MA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.62 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in Boston, MA? The most popular types of Line Cook jobs in Boston, MA are:
Weekend Line Cook jobs near you

Line Cook

Dockside Pub

Swampscott, MA • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

Job description

DESCRIPTION
Dockside Pub is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Job Duties:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Benefits:
  • Clear path to advancement opportunities. We love employees who grow with us!
  • Fun, friendly work environment. Enjoying work is part of our brand!
  • 100% off meals!
  • Health - vision and dental package
  • Paid Vacations
  • Flexible schedule

REQUIREMENTS
  • 2 years experience
  • Experience in salads, grill and sauteed
  • TEAMWORK and a GREAT attitude are required!
  • Must have flexible availability - Weekends & Holidays required
  • Ability to keep work area clean, organized and to code
  • Previous high volume experience preferred

Apply