Line Cook
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Lincoln, NE · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Lincoln, NE · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Lincoln, NE · On-site
$15 - $17.07/hr
Line Cook $15-17.07/hr Line Cook Line Cook Range: $15.00 - $17.07 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
Lincoln, NE · On-site
$15 - $17.07/hr
Line Cook $15-17.07/hr Line Cook Line Cook Range: $15.00 - $17.07 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
Papillion, NE · On-site
$15.64 - $18.85/hr
Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64 - $18.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
Papillion, NE · On-site
$15.64 - $18.85/hr
Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64 - $18.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
Lincoln, NE · On-site
$15 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...
Line Cook
Lincoln, NE · On-site
$15 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...
Line Cook
Lincoln, NE · On-site
$14.25 - $17.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...
Line Cook
Lincoln, NE · On-site
$14.25 - $17.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
Description Line Cook | Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a classic club.
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
Description Line Cook | Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a classic club.
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
Job Type Full-time, Part-time Description Line Cook Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the ...
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
Job Type Full-time, Part-time Description Line Cook Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the ...
Experienced Line Cook
$17 - $20/hr
Join Our Team as an Experienced Line Cook at Driftwood! Are you passionate about creating delicious, high-quality dishes in a fast-paced and dynamic environment? Driftwood, located in the charming ...
Quick apply
Experienced Line Cook
$17 - $20/hr
Join Our Team as an Experienced Line Cook at Driftwood! Are you passionate about creating delicious, high-quality dishes in a fast-paced and dynamic environment? Driftwood, located in the charming ...
Line Cook
$13 - $16.25/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$13 - $16.25/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$13.75 - $17.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$13.75 - $17.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Weekend Line Cook information
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
What are the most commonly searched types of Line Cook jobs in Nebraska?
The most popular types of Line Cook jobs in Nebraska are:
What cities in Nebraska are hiring for Weekend Line Cook jobs?
Cities in Nebraska with the most Weekend Line Cook job openings:
$15.64 - $18.85/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Red Robin rating
6.0
Based on 333 frontline employees who took The Breakroom Quiz
6th of 20 rated casual dining restaurants
Job description
Line Cook
Legal Disclosures
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
$15.64-18.85/hr
Line Cook
Line Cook Range: $15.64 - $18.85
Line Cook Range: $15.64 - $18.85
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook:
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older.
The role is also eligible to enjoy:
- Flexible work schedules
- 50% discount on Red Robin food and 25% for your family
- Referral bonuses for bringing new members to our team
- Additional compensation and benefits that are listed below
- Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
What Red Robin employees say
Pay
Benefits
Hours and flexibility
Workplace
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