Cook
$18 - $20.55/hr
General cleaning up of kitchen * Dispose of food and waste in accordance with established policies * Coordinate dietary service with other departments as necessary * Assist in standardizing the ...
Cook
$18 - $20.55/hr
General cleaning up of kitchen * Dispose of food and waste in accordance with established policies * Coordinate dietary service with other departments as necessary * Assist in standardizing the ...
Weekend Kitchen information
See Presque Isle, ME salary details
$8.91 - $9.91
1% of jobs
$9.91 - $10.92
2% of jobs
$10.92 - $11.92
7% of jobs
$11.92 - $12.93
10% of jobs
$13.28 is the 25th percentile. Wages below this are outliers.
$12.93 - $13.94
14% of jobs
The median wage is $14.78 / hr.
$13.94 - $14.94
19% of jobs
$14.94 - $15.95
15% of jobs
$16.54 is the 75th percentile. Wages above this are outliers.
$15.95 - $16.96
12% of jobs
$16.96 - $17.96
13% of jobs
$17.96 - $18.97
4% of jobs
$18.97 - $19.98
3% of jobs
$8
$15
$19
How much do weekend kitchen jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for weekend kitchen in Presque Isle, ME is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What is a weekend kitchen?
Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.
What are the key skills and qualifications needed to thrive as a weekend kitchen worker?
To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are some common challenges faced in a weekend kitchen role and how can they be managed?
Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.
What is the difference between Weekend Kitchen vs Weekend Chef?
| Aspect | Weekend Kitchen | Weekend Chef |
|---|---|---|
| Credentials | Basic culinary skills, food handling certifications | Same as Weekend Kitchen, often with additional culinary training |
| Work Environment | Commercial kitchens, catering events, food prep areas | Restaurants, catering, private events |
| Employer & Industry Usage | Food service establishments, catering companies | Restaurants, catering services, private clients |
| Common Search & Comparison | Often compared for part-time food prep roles | Compared for cooking and food presentation roles |
Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What are the most commonly searched types of Kitchen jobs in Presque Isle, ME?
The most popular types of Kitchen jobs in Presque Isle, ME are:
$18 - $20.55/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
Part time opening
Hiring for part time
Wage Range: $18.00-$20.55
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate's degree preferred, not required
Experience: Two years related food service experience preferred
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
- Flexible Shifts
- Tuition reimbursement and education support
- Full time employees have access to full benefits; medical, dental, vision, and disability
- Flexible savings account, including medical and dependent care
- Paid Time Off available to all employees
- 401(k) Retirement savings program with employer contribution
- Employer paid life insurance
- Home and auto insurance through payroll deduction
- Employee Assistance Program
- Employee discounts through Vizient
- A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.