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Weekend Kitchen Jobs in Niles, IL (NOW HIRING)

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

HOME RUN INN INC

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Columbia Sussex

Banquet Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

Chalet

Kitchen Manager

Chicago, IL · On-site

$60K/yr

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and ...

Lou Malnati's Pizzeria

Kitchen

Carol Stream, IL · On-site

$15/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

Lou Malnati's Pizzeria

Kitchen

Wilmette, IL · On-site

$15/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

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Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Niles, IL

Weekend Kitchen information

See Niles, IL salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend kitchen in Niles, IL is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.49 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Niles, IL?

The most popular types of Kitchen jobs in Niles, IL are:

What cities near Niles, IL are hiring for Weekend Kitchen jobs?

Cities near Niles, IL with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Niles, IL as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,897 per year, or $15.3 per hour.

Kitchen Supervisor

Home Run Inn, Inc

Chicago, IL • On-site

$19/hr

Full-time

Re-posted 28 days ago

Job description

Description:

Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago!


Job Summary: The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute smooth service during high-volume shifts. This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards.


This job will also Assist with Off-Site events, including food truck operations and catering orders. A valid driver’s license and acceptable driving record are required


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.
  • Develop healthy teams based on Trust, Healthy Conflict, Commitment, Accountability and Attention to Results
  • Conduct opening and closing duties.
  • Ensure all menu items are prepared according to company recipes, portion guidelines, and quality standards.
  • Oversee food preparation areas, ovens, fryers, and station setup during all shifts.
  • Monitor food temperatures, freshness, and product rotation (FIFO).
  • Assist with prep work and cook line duties as needed to support service.
  • Enforce compliance with all food safety guidelines, cleaning schedules, and sanitation practices.
  • Support management functions, as assigned, to ensure smooth operations.
  • Train staff.
  • Work specific front of house positions due to excessive volume or staff shortages including but not limited to Line Cook, Pizza Maker, and Dishwashing.
  • Certify and train new hire employees.
  • Provide feedback for employees in their position.
  • Implement new standards and practices.
  • Safely operate and drive company vehicles, including the food truck, as needed
  • Update training materials.



Requirements:
  • Two-year college degree and equivalent to direct restaurant (Back of House) experience of 1 years+
  • Understanding of restaurant food safety standards
  • Ability to supervise and motivate hourly kitchen staff
  • Valid driver’s license with a clean driving record required
  • Willingness to travel locally for catering events and off-site service
  • Ability to operate company vehicles, including a food truck
  • Experience enforcing recipes, portion control, and quality standards
  • Ability to remain calm during busy or challenging situations.
  • Continuously be able to physically lift, reach, bend and stop.??
  • Ability to stand for extended periods. (up to 5 hours).
  • Have working knowledge of the predominant language of our guests
  • Flexibility to work evenings, weekends, and holidays.
  • You must obtain Food Handler certification within 30 days of being hired.
  • You must obtain Safety shoes are required within 30 days of being hired.
  • Must be at least 21 years old

Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame


Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.


#HomeRunInn