Weekend Kitchen Jobs in Katy, TX (NOW HIRING)

KITCHEN MANAGER - QUOTES WILLOWBROOKHouston, Texas | Full-TimeQuotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. We are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork.The ideal candidate has at least five years of experience managing kitchen staff and a demonstrated ability to successfully lead kitchen operations in a busy restaurant environment.WHAT'S IN IT FOR YOU?This full-time food service leadership opportunity offers competitive compensation and an outstanding benefits package.OUR GENEROUS BENEFITSMedical, dental, vision, life, and supplemental insuranceFull medical coverage available for approximately Company pays for medical benefitsComplimentary drinks and 50% off meals while workingComplimentary meals when working double shifts15% off meals on days offShortened operating hours on Christmas and New Year'sCompany shirtsBiannual team-building eventsOpportunities for professional growth and advancementREQUIRED EXPERIENCE & QUALIFICATIONSSuccessful candidates should have:5+ years of experience managing kitchen staff5+ years of professional restaurant kitchen experienceProven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar roleCasual fine dining restaurant experienceExperience successfully managing a high-volume restaurant kitchenDemonstrated ability to supervise, coach, train, schedule, and hold kitchen employees accountableStrong knowledge of food preparation, plating, portion control, food quality, and kitchen executionExperience managing multiple kitchen stations during peak-volume periodsStrong understanding of food safety, sanitation, health department standards, and proper food handlingExperience managing opening and closing kitchen proceduresAbility to maintain composure and provide leadership in a fast-paced environmentStrong communication, problem-solving, and organizational skillsAbility to work collaboratively with front-of-house management and restaurant leadershipAvailability to work evenings, weekends, holidays, and other shifts based on business needsWHAT CAN YOU EXPECT AS OUR KITCHEN MANAGER?As the Kitchen Manager at Quotes Willowbrook, you will take ownership of daily back-of-house operations and provide direct leadership to the kitchen team.You will be responsible for ensuring the kitchen is properly staffed, prepared, organized, and ready to execute at a high level throughout each shift. You will actively manage employees rather than simply oversee production.KEY RESPONSIBILITIESLead, supervise, train, coach, and develop kitchen employeesSet clear expectations and hold team members accountable for performanceCoordinate kitchen staffing and station assignments based on anticipated business volumeEnsure employees are properly trained before independently working assigned stationsMonitor food preparation, cooking, presentation, portioning, and ticket executionMaintain the quality and presentation standards expected in a casual fine dining environmentLead the kitchen effectively during high-volume service periodsMonitor ticket times and address operational bottlenecks quicklyEnsure kitchen lines are properly stocked, organized, and prepared before serviceConduct pre-shift checks to ensure the kitchen is ready for businessMonitor food inventory, product levels, waste, and proper storageAssist with inventory management and food-cost controlsReduce unnecessary food waste through proper preparation, portioning, rotation, and accountabilityEnforce FIFO procedures, labeling, dating, temperature controls, and proper food storageMaintain compliance with food safety, sanitation, and health department requirementsEnsure kitchen equipment, workstations, coolers, storage areas, and floors are properly cleaned and maintainedConduct regular kitchen inspections and immediately address compliance concernsPartner with restaurant leadership to resolve staffing, performance, food quality, and operational issuesDocument and communicate employee performance concerns when appropriateSupport employee onboarding and ongoing kitchen trainingManage opening, shift-change, and closing proceduresEnsure the kitchen is properly secured, cleaned, stocked, and prepared for the next shiftLead by example and maintain a professional, respectful, team-focused kitchen cultureSCHEDULE & AVAILABILITYThis is a full-time restaurant leadership position requiring flexibility based on operational needs.Quotes Willowbrook operates:Sunday-Wednesday: 11:00 AM-11:00 AM
Thursday-Saturday: 11:00 AM-12:00 AMKitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and holidays.ABOUT QUOTES WILLOWBROOKAt Quotes Willowbrook, we believe our people are essential to delivering an exceptional guest experience. We value leaders who demonstrate accountability, consistency, teamwork, professionalism, and a commitment to excellence.Our Kitchen Manager must be willing to be present, engaged, and accountable for the operation-not simply manage from the sidelines. We are looking for someone who can develop people, establish standards, solve problems, and build a kitchen team capable of consistently executing in a high-volume environment.TAKE THE NEXT STEPIf you have five or more years of kitchen management experience, understand casual fine dining, and have successfully led teams in a high-volume restaurant, we want to hear from you. Bring your leadership, culinary operations experience, and commitment to excellence to Quotes Willowbrook and help us build a kitchen team that delivers consistency and quality every shift.
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