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Weekend Kitchen Jobs in Fargo, ND (NOW HIRING)

Perkins

Kitchen Leader

Fargo, ND · On-site

$18.50 - $20/hr

Position Description As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all ...

Perkins Restaurant and Bakery

Kitchen Leader

Fargo, ND · On-site

$18.50 - $20/hr

Position Description As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all ...

Twin Peaks

Kitchen Manager Twin Peaks

Fargo, ND · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

Texas Roadhouse

Kitchen Manager

Fargo, ND · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Panda Restaurant Group

Kitchen Team

Fargo, ND · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Fargo, ND · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Texas Roadhouse

Kitchen Manager

Fargo, ND · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Pizza Ranch

Kitchen Manager

Fargo, ND · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day to day operations of the ...

Wagons West Management LLC

Kitchen Manager

Fargo, ND

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day to day operations of the ...

Texas Roadhouse

Assistant Kitchen Manager

Fargo, ND

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Fargo, ND · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1375057-7)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1375055-2)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Fargo, ND

Weekend Kitchen information

See Fargo, ND salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend kitchen in Fargo, ND is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.30 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Fargo, ND?

The most popular types of Kitchen jobs in Fargo, ND are:

What job categories do people searching Weekend Kitchen jobs in Fargo, ND look for?

The top searched job categories for Weekend Kitchen jobs in Fargo, ND are:

Weekend Kitchen jobs near you

Kitchen Leader

Perkins

Fargo, ND • On-site

$18.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Key responsibilities

  • Works cooperatively with the Kitchen Manager to ensure that all budget expenses are within limits and identifies ways to improve and streamline operations.

  • Maintains a clean and safe kitchen environment, monitors food temperatures, and assists in receiving deliveries and stocking supplies.

  • Performs all functions related to kitchen operations and communicates effectively with staff and vendors.

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks

BE A PART OF OUR SUCCESS!
  • Educational Assistance with DeVry University with complimentary laptop** 
  • Immediate Family Members are also eligible 
  • Competitive Pay with Service Award Incentive 
  • Get paid daily through Daily Pay! 
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*** 
  • 401(k) retirement savings with company match 
  • Flexible Schedule 
  • All you can eat pancakes + meal discounts! 
  • Employee Discount Program 
  • Development Pathway: Step by step process to grow your career 
  • 3 College Credits hours for completing manager training**** 
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. 
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
 
Position Description

As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met.  In addition, you will perform all duties to maximize guest satisfaction and quality work environment.
Responsibilities:

  • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
  • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.   
  • Maintains a clean and safe facility.  
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.  
  • Communicates clearly and concisely both verbally and in writing.   
  • Ensures clear communication with vendors providing restaurant equipment and supplies.   
  • Completes walk-through and temperature checks in the kitchen.  
  • Assists in ordering food, produce, liquor and restaurant supplies.  
  • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
  • Performs and is able to assist in all functions for kitchen operations.
Qualifications:

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly 
Physical Requirements / Environment / Work Conditions:

  • Must have high level of mobility/flexibility 
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must be able to coordinate multiple tasks simultaneously
  • Must possess a high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking
Benefits & Perks:

 
Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.