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Kitchen Assistant Jobs in Fargo, ND (NOW HIRING)

Panda Restaurant Group

Kitchen Team (Indeed Event)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1375057-6)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1375055-2)

Fargo, ND · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Fargo, ND · On-site

$17.50 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Perkins

Kitchen Leader

Fargo, ND · On-site

$18.50 - $20/hr

Performs and is able to assist in all functions for kitchen operations. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Fargo, ND · On-site

$17.50 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Moorhead, MN · On-site

$17.50 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Fargo, ND · On-site

$17.50 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Pizza Ranch

Kitchen Manager

Fargo, ND · On-site

You will be expected to assist the management team in leading the day to day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

Pizza Ranch

Kitchen Manager

Fargo, ND · On-site

You will be expected to assist the management team in leading the day to day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

Perkins Restaurant and Bakery

Kitchen Leader

Fargo, ND · On-site

$18.50 - $20/hr

Performs and is able to assist in all functions for kitchen operations. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able ...

Home Depot

Kitchen Designer

Fargo, ND · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Texas Roadhouse

Kitchen Manager

Fargo, ND · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Fargo, ND

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for kitchen assistant in Fargo, ND is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Fargo, ND?

The most popular types of Kitchen jobs in Fargo, ND are:

What job categories do people searching Kitchen Assistant jobs in Fargo, ND look for?

The top searched job categories for Kitchen Assistant jobs in Fargo, ND are:

What cities near Fargo, ND are hiring for Kitchen Assistant jobs?

Cities near Fargo, ND with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Fargo, ND as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,383 per year, or $15.1 per hour.

Kitchen Assistant/Delivery Driver

South East Education Cooperative Consortium

Fargo, ND • On-site

$16.81/hr

Full-time

Re-posted yesterday

Job description

Position Type:
Food Service/Assistant Cook
Date Posted:
2/24/2026
Location:
Jamestown High School
Date Available:
Immediately
Closing Date:
Open until filled
District:
Jamestown Public School District
Jamestown Public School District is accepting applications for a Kitchen Assistant/Delivery Driver at Jamestown High School.
Starting hourly wage for this position is $16.81/hour.
Please contact Melissa Salbar with any questions at 701-952-3209.
Interested applicants may apply on-line at:
https://www.applitrack.com/ndseec/onlineapp/jobpostings/view.asp?internaltransferform.Url=&choosedistrict=true&applitrackclient=37936&category=Food+Service
Job Title: Kitchen Assistant
Basic Function: Deliver commodities from High School to other buildings in the district. Assist in preparing meals for your location. Serve meals to students. Assist with fresh fruit & vegetable bar, salad bar, and pizza line. Assist with dish room duties. Assist with point of sale.
Duties to be performed:
  1. Assist in the final preparation before serving meals.
  2. Assist in preparing meals for satellite locations.
  3. Assist in prepping and preparing fresh fruits & vegetables daily for breakfast and/or lunch.
  4. Assist in stocking ala carte items and maintain inventory.
  5. Assist in monitoring tray accuracy, items on the tray meet reimbursable meal requirements.
  6. Maintain daily production records for breakfast & lunch.
  7. Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served.
  8. Properly washes and sorts dirty dishes and keeps the dish area free of clutter and organized.
  9. Properly washes, sanitizes, stacks, and stores trays, silverware, pots, pans, etc.
  10. Changes the water in sinks if used as water cools and uses the proper amount of soap/chemical dilutions.
  11. Maintain cleanliness in the kitchen as directed by the Food Service Director and Kitchen Manager in a manner consistent with the health department standards.
  12. Communicates groceries and supplies that are needed weekly to the Asst. Kitchen Manager and/or Kitchen Manager.
  13. Assists in helping unload truck deliveries.
  14. Check-in ALL deliveries to your location, signing invoices AFTER the delivery has been verified.
  15. Receive, put away, rotate, and store items in an appropriate, organized & timely manner.
  16. Report any substandard quality of food received to the Kitchen Manager immediately.
  17. Assist in checking expiration dates on all inventory items.
  18. Collect money for breakfast, lunch, and ala carte and properly record it.
  19. Help students enter their lunch numbers and enter the students lunch items presented by students and adults for lunch, milk, and ala carte items.
  20. Run daily reports as required, balancing with money received.
  21. Report any problems/discrepancies to the Cashier Manager in a timely manner.
  22. Demonstrate organization and professionalism in fulfilling the responsibilities of the job.
  23. Participate in food service staff meetings and/or conferences.
  24. Complete annual training necessary to meet minimum Professional Standard hours.
  25. Greet all students, faculty, staff, and visitors courteously.
  26. Maintain a positive rapport with students, staff, parents, and the community.
  27. Cooperate with and work in a courteous manner with co-workers and other personnel.
  28. Dress appropriately for the position and work required as specified by the Food Service Director. (Hairnet, cap, or wide band must be worn while preparing and serving food this includes aprons and glove use as appropriate)
  29. Accept constructive criticism, feedback, suggestions, and seek to improve performance.
  30. Maintain confidentiality in the school operation.
  31. Report immediately to the Food Service Director, Kitchen Manager, or the building Principle any problem or accident occurring in the kitchen or cafeteria premises.
  32. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules.
  33. Must be willing to communicate with the Food Service Director, Kitchen Manager, Cashier Manager, Coworkers, Building Staff, and Delivery Personnel in a professional and respectful manner.

Specifications/Qualifications: Preference for high school graduate, but not required. Must have excellent communication skills, a passion for exceeding expectations, and the ability to work in a fast-paced and constantly changing environment.
Physical Requirements: Some lifting, bending, standing in one place required. A Kitchen Assistant will have the ability to stand for long periods of time, work as part of a team, and precisely follow health and hygiene practices. Required to follow the guidelines of The National School Lunch Program and The ND Department of Public Instruction.
Jamestown Public School District is an equal opportunity employer and prohibits discrimination and harassment of any kind. We provide equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or other status protected by law. External applicants are eligible for ND Veteran's Preference.

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