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Weekend Kitchen Jobs in Edmonton, AB (NOW HIRING)

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and ... nights, weekends and holidays. WE OFFER * A competitive wage and excellent benefits. * Shuttle ...

Line Cook

Edmonton, AB

$17 - $18.50/hr

Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish ... Flexible availability including mornings, evenings, weekends, holidays, and special events. * Food ...

Sous Chef

Edmonton, AB

CA$53K - CA$65K/yr

You'll take ownership of menu direction, kitchen standards, team development, and the overall food ... evenings, and weekends. โ€ข Calm under pressure, with strong problem solving and conflict ...

We are now hiring for Storeroom Helper to work in our flight kitchen. This position is represented ... Work 8 hours shifts that will include weekdays, weekends and holidays Available to work 40 hours a ...

We are now hiring for Storeroom Helper to work in our flight kitchen. This position is represented ... Work 8 hours shifts that will include weekdays, weekends and holidays Available to work 40 hours a ...

Lead the dining room, lounge, bar, and host team during evening and weekend service * Coach and ... Work closely with the kitchen leadership team to deliver exceptional execution Why Is BP A Great ...

Front of House Manager

Stony Plain, AB ยท On-site

CA$19 - CA$22/hr

Lead the dining room, lounge, bar, and host team during evening and weekend service * Coach and ... Work closely with the kitchen leadership team to deliver exceptional execution ResponsibilitiesWhy ...

Dishwasher

Edmonton, AB ยท On-site

CA$20 - CA$22/hr

Moxies is Hiring a Highly Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading ...

Showing results 41-60

Weekend Kitchen information

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Edmonton, AB?

The most popular types of Kitchen jobs in Edmonton, AB are:

What job categories do people searching Weekend Kitchen jobs in Edmonton, AB look for?

The top searched job categories for Weekend Kitchen jobs in Edmonton, AB are:

Infographic showing various Weekend Kitchen job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Royal Glenora Club

Edmonton, AB โ€ข On-site

Part-time

Re-posted 22 days ago


Job description

Position Summary

The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitchen environment.

The successful candidate is organized, detail-oriented, and thrives in a fast-paced banquet setting where preparation, timing, and teamwork are critical to success.

Key ResponsibilitiesFood Preparation & Production
  • Prepare and execute banquet menus according to established recipes and specifications.
  • Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
  • Ensure all food is prepared and presented to Royal Glenora Club standards.
  • Maintain consistency in portioning, quality, and presentation.
  • Assist with menu preparation, special events, and seasonal features.
Event Execution
  • Participate in banquet service and event execution.
  • Ensure food is delivered on time and at the proper temperature.
  • Communicate effectively with banquet, restaurant, and stewarding teams.
  • Adapt quickly to changing guest counts and event requirements.
Kitchen Operations
  • Set up and maintain assigned workstations.
  • Ensure proper rotation, storage, and labeling of food products.
  • Monitor inventory levels and communicate shortages to supervisors.
  • Minimize waste and support food cost control initiatives.
Health & Safety
  • Maintain the highest standards of cleanliness and sanitation.
  • Follow all Alberta Health Services food safety regulations.
  • Adhere to workplace health and safety procedures.
  • Ensure proper handling and storage of all food products.
Teamwork & Leadership
  • Assist with training and mentoring junior cooks and apprentices.
  • Demonstrate professionalism and a positive attitude at all times.
  • Contribute to a culture of accountability, respect, and continuous improvement.
  • Support other kitchen outlets when operationally required.
Qualifications
  • Culinary diploma or equivalent professional experience preferred.
  • Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
  • Strong knowledge of cooking techniques, food safety, and kitchen operations.
  • Ability to work efficiently under pressure and meet strict timelines.
  • Strong organizational and communication skills.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
Core Competencies
  • Attention to Detail
  • Time Management
  • Teamwork
  • Adaptability
  • Food Quality & Presentation
  • Professionalism
  • Accountability
  • Guest Focus
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Ability to work in a fast-paced kitchen environment with varying temperatures.
Reports To

Banquet Sous Chef / Executive Chef

Compensation & Benefits
  • Competitive hourly wage
  • Gratuity participation where applicable
  • Staff meals
  • Professional development opportunities
  • Opportunity for advancement within the Royal Glenora Club culinary team
Employment Type: PART_TIME