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Weekend Executive Pastry Chef Jobs (NOW HIRING)

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Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

Executive Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

José Andrés Group

Executive Pastry Chef

Manhattan, NY · On-site

$110K - $130K/yr

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad ... Flexibility to work nights, weekends, and holidays. Working Conditions * Ability to stand for ...

Jose Andres Group

Executive Pastry Chef

Manhattan, NY · On-site

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad ... Flexibility to work nights, weekends, and holidays. Working Conditions * Ability to stand for ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

Executive Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

As the Executive Pastry Chef, you'll be in charge of executing our restaurants dessert offerings ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Crew Life at Sea

Executive Pastry Chef

Miami, FL · On-site

Executive Pastry Chef JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

As the Executive Pastry Chef, you'll be in charge of executing our restaurants dessert offerings ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

As the Executive Pastry Chef, you'll be in charge of executing our restaurants dessert offerings ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to ... Flexible schedule, including nights, weekends, and holidays * Culinary or pastry degree preferred ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

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Weekend Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do weekend executive pastry chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for weekend executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Executive Pastry Chef vs Weekend Pastry Chef?

AspectWeekend Executive Pastry ChefWeekend Pastry Chef
CredentialsTypically requires advanced pastry certifications or culinary degreesMay require basic culinary or pastry training
Work EnvironmentOversees pastry operations, manages staff, and plans menus in upscale hotels or restaurantsPrepares pastries and desserts, often in smaller or casual settings
ResponsibilitiesLeadership role with strategic planning and quality controlExecution-focused, hands-on pastry preparation

The Weekend Executive Pastry Chef generally holds a higher level of responsibility, overseeing pastry departments and managing staff, while the Weekend Pastry Chef focuses on preparing desserts. Both roles require pastry skills, but the executive position emphasizes leadership and planning.

What cities are hiring for Weekend Executive Pastry Chef jobs? Cities with the most Weekend Executive Pastry Chef job openings:
What are the most commonly searched types of Weekend Pastry Chef jobs? The most popular types of Weekend Pastry Chef jobs are:
What states have the most Weekend Executive Pastry Chef jobs? States with the most job openings for Weekend Executive Pastry Chef jobs include:
Weekend Executive Pastry Chef jobs near you

EXECUTIVE PASTRY CHEF

Harry's Hospitality Group

Wilmington, DE

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

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