Pastry Sous Chef
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
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Pastry Sous Chef
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
Executive Pastry Chef
$70K - $85K/yr
Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...
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Executive Pastry Chef
$70K - $85K/yr
Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...
Pastry Sous Chef
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
Quick apply
Pastry Sous Chef
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Saras brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Saras brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Employee shall serve as Executive Pastry ChefPrimary Duties:Facilitate revenue expansion and cost ... Chef, with ownership having final approval over innovation and R&D decisions.
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Employee shall serve as Executive Pastry ChefPrimary Duties:Facilitate revenue expansion and cost ... Chef, with ownership having final approval over innovation and R&D decisions.
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Sara's brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Sara's brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Pastry Sous Chef
Richardson, TX · On-site
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Sara's brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Pastry Sous Chef
Richardson, TX · On-site
Support the Executive Pastry Chef in inventory ordering and cost control. * Uphold the Sara's brand ... Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ...
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...
Executive Pastry Chef
Sedona, AZ · On-site
Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance dessert offerings across all outlets. * Drive continuous innovation, ensuring the pastry department remains competitive ...
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Executive Pastry Chef
Sedona, AZ · On-site
Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance dessert offerings across all outlets. * Drive continuous innovation, ensuring the pastry department remains competitive ...
Assistant Pastry Chef
Southfield, MI · On-site
$18 - $21/hr
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive ... days, nights, weekends, and holidays * availability to work off site parties and a variety of ...
Assistant Pastry Chef
Southfield, MI · On-site
$18 - $21/hr
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive ... days, nights, weekends, and holidays * availability to work off site parties and a variety of ...
Executive Pastry Chef
$70K - $75K/yr
Partner with the Executive Chef, Front-of-House (FOH) managers, and event coordinators to ensure ... Typically 3+ years of pastry experience, with a minimum of 2-3 years in a management or supervisory ...
Quick apply
Executive Pastry Chef
$70K - $75K/yr
Partner with the Executive Chef, Front-of-House (FOH) managers, and event coordinators to ensure ... Typically 3+ years of pastry experience, with a minimum of 2-3 years in a management or supervisory ...
Executive Pastry Chef
Chatham, MA · On-site
$108K - $115K/yr
The Executive Pastry Chef is responsible for but not limited to overseeing the entire development and production of pastries, breads, sweets, ice cream, fillings and toppings, including their design ...
Executive Pastry Chef
Chatham, MA · On-site
$108K - $115K/yr
The Executive Pastry Chef is responsible for but not limited to overseeing the entire development and production of pastries, breads, sweets, ice cream, fillings and toppings, including their design ...
Executive Pastry Chef
Franklin, TN · On-site
The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Available to work weekends, evenings and/or holidays * Must be able to walk and stand for prolonged ...
Executive Pastry Chef
Franklin, TN · On-site
The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Available to work weekends, evenings and/or holidays * Must be able to walk and stand for prolonged ...
Pastry Sous Chef
$28 - $28.85/hr
As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in ... Ability to work flexible schedules, including nights, weekends, and holidays. * Proven experience ...
Pastry Sous Chef
$28 - $28.85/hr
As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in ... Ability to work flexible schedules, including nights, weekends, and holidays. * Proven experience ...
Pastry Sous Chef
Los Angeles, CA · On-site
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
Pastry Sous Chef
Los Angeles, CA · On-site
$27 - $29/hr
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...
Corporate Executive Pastry Chef
New York, NY · On-site
Corporate Executive Pastry Chef Department: Corporate - Culinary Employment Type: Fixed Term Contract Location: Global Reporting To: Culinary Director Description By applying to this position, your ...
Corporate Executive Pastry Chef
New York, NY · On-site
Corporate Executive Pastry Chef Department: Corporate - Culinary Employment Type: Fixed Term Contract Location: Global Reporting To: Culinary Director Description By applying to this position, your ...
Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Executive Pastry Chef
Franklin, TN · On-site
The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Available to work weekends, evenings and/or holidays * Must be able to walk and stand for prolonged ...
Executive Pastry Chef
Franklin, TN · On-site
The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Available to work weekends, evenings and/or holidays * Must be able to walk and stand for prolonged ...
Pastry Cook
Indianapolis, IN · On-site
$17/hr
Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Pastry Cook
Indianapolis, IN · On-site
$17/hr
Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive ... weekends, and holidays * a vailability to work off site parties and a variety of stations Along ...
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive ... weekends, and holidays * a vailability to work off site parties and a variety of stations Along ...
Weekend Executive Pastry Chef information
See salary details
$46.5K - $55K
3% of jobs
$55K - $63.4K
11% of jobs
$71K is the 25th percentile. Wages below this are outliers.
$63.4K - $71.9K
13% of jobs
$71.9K - $80.3K
20% of jobs
The median wage is $82K / yr.
$80.3K - $88.8K
19% of jobs
$88.8K - $97.2K
8% of jobs
$98.3K is the 75th percentile. Wages above this are outliers.
$97.2K - $105.7K
11% of jobs
$105.7K - $114.1K
8% of jobs
$114.1K - $122.6K
5% of jobs
$122.6K - $131K
2% of jobs
$131K - $139.5K
0% of jobs
$46.5K
$91.6K
$139.5K
How much do weekend executive pastry chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for weekend executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.
What is the difference between Weekend Executive Pastry Chef vs Weekend Pastry Chef?
| Aspect | Weekend Executive Pastry Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Typically requires advanced pastry certifications or culinary degrees | May require basic culinary or pastry training |
| Work Environment | Oversees pastry operations, manages staff, and plans menus in upscale hotels or restaurants | Prepares pastries and desserts, often in smaller or casual settings |
| Responsibilities | Leadership role with strategic planning and quality control | Execution-focused, hands-on pastry preparation |
The Weekend Executive Pastry Chef generally holds a higher level of responsibility, overseeing pastry departments and managing staff, while the Weekend Pastry Chef focuses on preparing desserts. Both roles require pastry skills, but the executive position emphasizes leadership and planning.
What cities are hiring for Weekend Executive Pastry Chef jobs? Cities with the most Weekend Executive Pastry Chef job openings:
What are the most commonly searched types of Weekend Pastry Chef jobs? The most popular types of Weekend Pastry Chef jobs are:
What states have the most Weekend Executive Pastry Chef jobs? States with the most job openings for Weekend Executive Pastry Chef jobs include:
$27 - $29/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
Benefits:
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. The ideal candidate is able to work independently per the instructions of the Executive Chef, demonstrates hospitality, able to maintain a high execution of quality product and abide by all safety and cleanliness standards. This position is full time and nonexempt.
Responsibilities
Physical Demands:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. The ideal candidate is able to work independently per the instructions of the Executive Chef, demonstrates hospitality, able to maintain a high execution of quality product and abide by all safety and cleanliness standards. This position is full time and nonexempt.
Responsibilities
- Oversee prep of the desserts and sourdough bread
- Maintain quality of product
- Food cost
- Ordering
- Overseeing the schedule for the pastry team
- Inventory
- Weekly communication via Zoom/in person with Executive Pastry Chef
- Collaborate with Executive Pastry Chef on various projects
- Maintaining an organized environment
- Work service
Physical Demands:
- Must be able to walk, stands, rotate, lift, and reach on a continual basis
- Must be able to work on a high volume of repetitive tasks
- Be able to lift 50lbs for shipping desserts
- Be able to speak and communicate in English to the Executive team
- Bilingual Spanish speakers are preferred, but not required
- Be able to read, write, and correspond through email and phone
- Be able to work in hot and cold environments
- Focused attention to detail