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Weekend Executive Pastry Chef Jobs (NOW HIRING)

Electric Lemon

Executive Pastry Chef

New York, NY

$100K - $110K/yr

We are currently seeking an Executive Pastry Chef to lead our pastry vision--driving innovation across menus and overseeing all pastry production for daily service and special events. This position ...

Gastronome

Executive Pastry Chef

New York, NY · On-site

$85K - $90K/yr

Looking for an Executive pastry Chef to lead a team of 10 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Bonrue HQ

Head Pastry Chef

Draper, UT

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

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How much do weekend executive pastry chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for weekend executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Executive Pastry Chef vs Weekend Pastry Chef?

AspectWeekend Executive Pastry ChefWeekend Pastry Chef
CredentialsTypically requires advanced pastry certifications or culinary degreesMay require basic culinary or pastry training
Work EnvironmentOversees pastry operations, manages staff, and plans menus in upscale hotels or restaurantsPrepares pastries and desserts, often in smaller or casual settings
ResponsibilitiesLeadership role with strategic planning and quality controlExecution-focused, hands-on pastry preparation

The Weekend Executive Pastry Chef generally holds a higher level of responsibility, overseeing pastry departments and managing staff, while the Weekend Pastry Chef focuses on preparing desserts. Both roles require pastry skills, but the executive position emphasizes leadership and planning.

What cities are hiring for Weekend Executive Pastry Chef jobs? Cities with the most Weekend Executive Pastry Chef job openings:
What are the most commonly searched types of Weekend Pastry Chef jobs? The most popular types of Weekend Pastry Chef jobs are:
What states have the most Weekend Executive Pastry Chef jobs? States with the most job openings for Weekend Executive Pastry Chef jobs include:
Weekend Executive Pastry Chef jobs near you
Executive Pastry Chef

Executive Pastry Chef

Kiawah Island Club

Johns Island, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description


We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available.

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.

Qualifications for the position are:

  • 3+ years of fine dining pastry chef experience including the management of a team
  • A passion, creativity and drive for cuisine and modern industry trends
  • Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts
  • Track record of successful banquet operations
  • Willingness to replenish professional knowledge and continued learning
  • Comfortable and proactive with dish and technique experimentation
  • Must be able to work weekends, holidays, and be flexible with shifts
  • Excellent communication skills to effectively interact with staff, members, and vendors

The perfect candidates will be responsible for the following, among other duties:

  • Project a passion for cuisine and quality that inspire the team, always leading by example
  • Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.
  • Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events
  • Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.
  • Participate in the cooking process from production to execution as well as plating when needed.
  • Maintaining the pastry team’s organization, product inventory and kitchen maintenance.
  • Preforming cost analysis for pastry offerings to keep within budget
  • Communicating efficiently with the chef team as well as the FOH management team
  • Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere
  • Work closely with the FOH team to encourage learning and staff engagement

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455.

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.