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Weekend Director Of Culinary Jobs (NOW HIRING)

Silverado

Director of Culinary Services

Bellingham, WA · On-site

$80K - $85K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings ... Flexible schedule, including weekends * Active role: walking, bending, lifting (up to 50 lbs.

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings ... Flexible schedule, including weekends * Active role: walking, bending, lifting (up to 50 lbs.

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Weekend Director Of Culinary information

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$30K

$96.9K

$214K

How much do weekend director of culinary jobs pay per year?

As of Sep 13, 2026, the average yearly pay for weekend director of culinary in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Director Of Culinary vs Weekend Chef?

AspectWeekend Director Of CulinaryWeekend Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications or experience, culinary skills
Work EnvironmentOversees culinary operations, manages staffPrepares food, executes menus
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, hospitality
Search & Comparison IntentManagement, leadership, culinary oversightCooking, food preparation, kitchen work

The Weekend Director Of Culinary typically oversees culinary operations and manages staff during weekends, requiring management experience and culinary certifications. In contrast, a Weekend Chef focuses on food preparation and cooking tasks without managerial responsibilities. Both roles are common in hospitality settings, but the Director position emphasizes leadership and oversight, while the Chef role centers on culinary skills and food execution.

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What states have the most Weekend Director Of Culinary jobs?

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For Weekend Director Of Culinary jobs, the most frequently searched job titles are:

Weekend Director Of Culinary jobs near you

Director of Culinary Services

Calumet, MI

Elegance Living
1 - 5K employees
Learn more about Elegance Livingexternal

$50K/yr

Full-time

Posted 24 days ago

Elegance Living rating

3.7

Company rating: 3.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

1. Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
2. Manages and directs the Culinary Services Department. Implements menu program that meets nutritional requirements, including special diets, for residents. Assesses and responds to resident preferences to achieve high level
of resident satisfaction. Manages resources and budget allotted in making purchasing decisions for Department. Maintains accurate accounting records for all receipts and expenses of the Department. Develops purchasing guidelines, implements cost effective food and supply procurement system.

3. Ensures that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. Develop and implement procedures to ensure that food is stored and prepared in accordance with safe food handling and safety standards, including ensuring that food temperatures and time controls are maintained during storage, production, and serving. Ensures that all equipment used meets all health department standards.
4. Manages and coaches team members to provide high-quality service to residents and maintain positive resident experiences during mealtimes. Circulates through the dining room and speaks with residents to ascertain resident preferences and satisfaction with meals and food quality.
5. Makes recommendations to the Executive Director on hiring, firing, promotion, demotion, and discipline for all team members in the culinary department. Provides information to the Executive Director regarding individual staff performance for purposes of evaluations. Helps establish job performance standards to guide performance improvement. Trains new staff in the Culinary Services Department regarding policies and procedures, nutritional requirements, resident satisfaction, dietary guidelines, sanitation guidelines, and flow of work. Conducts periodic continued and additional training regarding dietary and sanitation guidelines with existing staff.
6. Ensures and helps maintain a clean kitchen. Develops and assigns work schedules for culinary staff. Leads and conducts regular meetings with all culinary team regarding meal planning, resident satisfaction, safety standards and guidelines, etc. Order all food and supplies. Maintain and monitor food services inventory.
7. Establishes quality standards for the presentation and service of food by the Culinary Services Department. Establish standards for receiving, storing, and inventorying food and supplies, including to compare the order to what is received and for quality assurance of all incoming product.
8. Fosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors.
9. Performs other duties as assigned or needed

What Elegance Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About elegance living

Sourced by ZipRecruiter

Elegance is a senior living management company that helps older adults experience more safe and connected lives. Where living together in a warm community of neighbors replaces living secluded alone. Where opportunities to learn, grow and explore your interests are right outside your apartment door. We believe the secret recipe to successful senior living management is standardized scalable programs, clear metrics to drive the business, quality compliance systems and hiring the right people. This allows us to deliver warm hospitality and exceptional care to our customers and value to our employees and partners.

Company size

1,001 - 5,000 Employees

Headquarters location

Baltimore, MD, US

Year founded

2020

Social media

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