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Weekend Director Of Culinary Jobs (NOW HIRING)

Life Care Services

Director of Culinary

Minnetonka, MN · On-site

$65K - $73K/yr

The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness.

Asbury Village

Director of Culinary

Minnetonka, MN · On-site

$65K - $73K/yr

The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness.

hillcrest

Director of Culinary

Millard, NE

What You'll Do As the Culinary Director , you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal regulations, facility ...

Life Care Services

Director of Culinary

Minnetonka, MN · On-site

$65K - $73K/yr

The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness.

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a ...

Modena Cary

Director of Culinary Experience

Cary, NC

$80K - $95K/yr

Director of Culinary Experience Love to make a difference in the lives of seniors? At Solera Senior Living, we are guided by our Core Values--Compassion, Communication, Commitment, and Creativity--in ...

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a ...

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Weekend Director Of Culinary information

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$30K

$96.9K

$214K

How much do weekend director of culinary jobs pay per year?

As of Sep 13, 2026, the average yearly pay for weekend director of culinary in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Director Of Culinary vs Weekend Chef?

AspectWeekend Director Of CulinaryWeekend Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications or experience, culinary skills
Work EnvironmentOversees culinary operations, manages staffPrepares food, executes menus
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, hospitality
Search & Comparison IntentManagement, leadership, culinary oversightCooking, food preparation, kitchen work

The Weekend Director Of Culinary typically oversees culinary operations and manages staff during weekends, requiring management experience and culinary certifications. In contrast, a Weekend Chef focuses on food preparation and cooking tasks without managerial responsibilities. Both roles are common in hospitality settings, but the Director position emphasizes leadership and oversight, while the Chef role centers on culinary skills and food execution.

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What states have the most Weekend Director Of Culinary jobs?

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For Weekend Director Of Culinary jobs, the most frequently searched job titles are:

Weekend Director Of Culinary jobs near you

Director of Culinary

Minnetonka, MN • On-site

Havenwood of Minnetonka
See more jobs at Havenwood of Minnetonkaexternal

$65K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

When you work at Havenwood of Minnetonka, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
 
Havenwood of Minnetonka is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community's management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.
 
Salary: $65,000-73,000/year
 
Schedule: Full-time opportunity

Perks of Working at Havenwood of Minnetonka:

  • 401k plan with employer match 
  • Dental Insurance 
  • Health Insurance 
  • Vision Insurance 
  • Life Insurance 
  • Paid Time Off 
  • Daily Pay 
  • Extraordinary Rewards Program
  • Free meal during your shift
  • On-site gym access
  • Free covered parking
Here are a few of the daily responsibilities: 
  • Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
  • Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
  • Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
  • Meet or exceed established budgetary and financial guidelines.
  • Responsible for hands-on, direct cooking, serving and dish washing as necessary.
  • Ensure professional, trained, properly uniformed, and talented staff.
  • Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have: 
  • Associate or Bachelor's degree (in culinary arts program preferred)
  • Successful completion of recognized food safety course
  • Minimum of five years' experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
  • Minimum of three years' experience in administration and management of food service systems
  • Senior living community experience preferred

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

 
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