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Weekend Cooking Jobs in Miami, FL (NOW HIRING)

Food Provisions LLC

Breakfast Cook

Key Biscayne, FL · On-site

$13.50 - $17.75/hr

Schedule: Full-Time, 7:00 AM-3:00 PM, with weekend and holiday availability required based on operational needs. Breakfast Cook - Benefits: * Weekly pay. * Free daily meal during shift. * Health ...

The Golden Hog

Breakfast Cook

Key Biscayne, FL · On-site

$13.50 - $17.75/hr

Schedule: Full-Time, 7:00 AM-3:00 PM, with weekend and holiday availability required based on operational needs. Breakfast Cook - Benefits: * Weekly pay. * Free daily meal during shift. * Health ...

The Golden Hog

Breakfast Cook

Key Biscayne, FL · On-site

$16/hr

Schedule: Full-Time, 7:00 AM-3:00 PM, with weekend and holiday availability required based on operational needs. Breakfast Cook - Benefits: * Weekly pay. * Free daily meal during shift. * Health ...

FULENWIDER GROUP

Cook

Plantation, FL · On-site

$13.25 - $17.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Hialeah, FL · On-site

$12.75 - $17/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

FULENWIDER GROUP

Cook

Miami, FL

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Lauderdale Lakes, FL · On-site

$13.25 - $17.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Sunrise, FL · On-site

$13.25 - $17.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Plantation, FL · On-site

$13.25 - $17.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Miami, FL · On-site

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

FULENWIDER GROUP

Cook

Miami, FL · On-site

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

FULENWIDER GROUP

Cook

Hialeah, FL · On-site

$12.75 - $17/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

FULENWIDER GROUP

Cook

Miami, FL

$12.75 - $17/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Miami, FL · On-site

$12.50 - $16.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Fulenwider Enterprises

Cook

Miami, FL · On-site

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

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All JobsCooking JobsWeekend Cooking JobsWeekend Cooking Jobs in Miami, FL

Weekend Cooking information

See Miami, FL salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend cooking in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Miami, FL?

The most popular types of Cooking jobs in Miami, FL are:

What cities near Miami, FL are hiring for Weekend Cooking jobs?

Cities near Miami, FL with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,033 per year, or $16.4 per hour.

Chef Instructor (Contractor) - Cooking Classes & Events

Miami, FL

Eataly North America
1 - 5K employees
Learn more about Eataly North Americaexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Teaches demonstration and hands-on Italian cooking classes for private and public groups.

  • Oversees menu planning, preparation, and execution for events including breakfasts, lunches, dinners, and receptions.

  • Manages kitchen staff for events, including training, providing feedback, and ensuring health and quality standards are met.

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.  

Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and hands-on classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
  • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
  • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
  • Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned

The hourly rate for this role: $28.00

Qualifications
  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • In-depth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!