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Cooking Assistant Jobs in Miami, FL (NOW HIRING)

Korner 67

Sushi Cook

North Miami Beach, FL · On-site

$18/hr

In addition to their primary duties, Sushi Cooks assist with various tasks in the back of the house, including doing prep, work other kitchen lines, dishwashing and cleaning if needed, to maintain a ...

Vi Living

Cook III

Aventura, FL · On-site

$19.52 - $23.91/hr

May assist kitchen attendant as needed. Qualifications * Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or ...

Vi Living

Cook III

Aventura, FL · On-site

$19.52 - $23.91/hr

May assist kitchen attendant as needed. To learn more, watch the following videos from a current ... Qualified applicants will preferably possess 1 year basic line cooking experience within a high ...

Reunion Ktchn Bar

Sushi Cook

North Miami Beach, FL · On-site

$20 - $23/hr

Responsibilities: * Assist in the preparation of sushi ingredients, including fish chopping, cooking sushi rice, assembling sushi rolls, nigiris, hand rolls and others with precision and creativity.

Korner67

Sushi Cook

Miami, FL · On-site

$18/hr

In addition to their primary duties, Sushi Cooks assist with various tasks in the back of the house, including doing prep, work other kitchen lines, dishwashing and cleaning if needed, to maintain a ...

Vi Living

Cook I

Aventura, FL · On-site

$17.57 - $20.65/hr

Country Club Drive, Aventura FL 33180 Responsibilities Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and ...

Arc Broward

Line Cook (Per-Diem)

Fort Lauderdale, FL · On-site

$15/hr

Line Cook * Assist the chef with training a small group of individuals to become food service workers. * Prepare and cook all menu items as required while complying with Arc Broward policies on ...

ARC Broward

Line Cook (Per-Diem)

Fort Lauderdale, FL

$15/hr

Line Cook * Assist the chef with training a small group of individuals to become food service workers. * Prepare and cook all menu items as required while complying with Arc Broward policies on ...

Arc Broward

Line Cook (Per-Diem)

Fort Lauderdale, FL · On-site

$15/hr

Line Cook * Assist the chef with training a small group of individuals to become food service workers. * Prepare and cook all menu items as required while complying with Arc Broward policies on ...

Proper Hospitality

Cook 2

Miami Beach, FL · On-site

$17.50 - $21.75/hr

Execute cooking tasks with guidance when needed, ensuring consistency in flavor and presentation. * Follow plating specifications and maintain portion control. Support for Senior Cooks * Assist Cook ...

Sedano's

Assistant Head Cook

Hialeah, FL · On-site

$13.50 - $16.25/hr

Responsibilities ASSISTANT HEAD COOK - ASISTENTE DE COCINA POSITION SUMMARY - RESUMEN DE POSICI O N ... cooking experience, and current food safety training certificate required which must be renewed ...

Air Culinaire Worldwide

Cook

Miami, FL · On-site

$18 - $20/hr

... cooking in the kitchen. * Use preventative maintenance with all kitchen equipment while directing the other team members to do the same. * The Cook will assist in ordering, inventory and any other ...

Nexdine Hospitality

Cook

Pompano Beach, FL · On-site

$18 - $20/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

B&B Hospitality Staffing LLC

Cook

Key Biscayne, FL · On-site

$15 - $17/hr

This part-time role is ideal for someone passionate about cooking who enjoys working in a fast ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Little Hen

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

Keep station clean, organized, and ready at all times * Assist with cleaning and closing duties as needed Requirements: * Previous line cook experience preferred * Ability to work in a fast-paced ...

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Cooking Assistant information

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are the most commonly searched types of Cooking jobs in Miami, FL? The most popular types of Cooking jobs in Miami, FL are:
What cities near Miami, FL are hiring for Cooking Assistant jobs? Cities near Miami, FL with the most Cooking Assistant job openings:
Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook | Kalamazoo Country Club

Greenleaf Hospitality Group

Miami, FL • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 2 days ago

Greenleaf Hospitality Group rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description

Kalamazoo Country Club - Culinary Team

Position Overview:

As a Line Cook at Kalamazoo Country Club, you will play a vital role in preparing high-quality dishes while maintaining consistency, efficiency, and attention to detail. Working under the guidance of experienced chefs, you will gain hands-on experience with ingredients, equipment, cooking methods, and kitchen procedures while contributing to the overall success of the culinary team. This position is ideal for individuals passionate about food, eager to learn, and ready to grow in a fast-paced, team-oriented environment.

Key Responsibilities:

Food Preparation & Cooking

Assist in preparing, cooking, and plating menu items according to club standards.
Follow recipes, portion controls, and plating guidelines to ensure consistency and quality.
Operate and maintain kitchen equipment, including grills, fryers, ovens, and saute stations.
Develop an understanding of ingredients and their proper handling, storage, and use.
Learn and apply various cooking methods such as grilling, roasting, sauteing, and frying.
Assist with butchery, sauce preparation, and other fundamental kitchen techniques.

Knife Skills & Ingredient Handling

Develop basic knife skills, including chopping, dicing, julienning, and mincing.
Practice safe and efficient knife handling techniques to ensure precision and safety.
Properly label, date, and store ingredients to maintain freshness and prevent waste.

Kitchen Organization, Safety & Sanitation

Maintain a clean and organized workstation, adhering to all safety and sanitation guidelines.
Safely work with potentially hazardous equipment and cleaning chemicals following proper procedures.
Follow all health code standards and food safety regulations (including allergen awareness and safe food handling).
Comply with repetitive motion tasks, including chopping, stirring, and plating, while maintaining focus and consistency.
Assist with dishwashing, sweeping, mopping, and overall kitchen cleanliness as needed.

Physical Demands & Work Environment

Able to stand for extended periods (up to 8+ hours) in a fast-paced environment.
Able to stoop, bend, and lift up to 40 lbs occasionally.
Work in hot and high-energy environments, including near open flames and fryers.

Teamwork & Communication

Work closely with chefs, line cooks, and servers to ensure smooth and efficient service.
Take direction and feedback from kitchen leadership to improve skills and performance.
Communicate any ingredient shortages or equipment issues to the appropriate personnel.

Learning & Career Development

Gain hands-on experience in kitchen operations, ingredient knowledge, and cooking techniques.
Learn and practice time management, organization, and efficiency in a professional kitchen.
Explore opportunities for growth and advancement within the culinary team.

Qualifications & Requirements:

Basic knife skills and understanding of cooking methods, ingredients, and equipment.
Previous kitchen experience is preferred, but not required.
Strong work ethic, attention to detail, and willingness to learn.
Ability to work in a fast-paced, high-volume kitchen with changing priorities.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to safely handle sharp objects, hot surfaces, and hazardous cleaning chemicals.
Commitment to safety, sanitation, and maintaining a clean workspace.

What We Offer:

Comprehensive training to develop professional culinary skills.
Opportunities for growth and advancement within the kitchen team.
A supportive and team-oriented work environment at one of Kalamazoo's premier dining establishments.
Competitive pay, meal benefits, and access to club amenities.

What Greenleaf Hospitality Group employees say

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