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Weekend Cooking Jobs in Utah (NOW HIRING)

Denny's

Cook

Nephi, UT · On-site

$12.50 - $16.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Midvale, UT · On-site

$13.25 - $17.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Springville, UT · On-site

$13 - $17.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Orem, UT · On-site

$12.25 - $16.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Saratoga Springs, UT · On-site

$12.75 - $17/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Denny's

Cook

Spanish Fork, UT · On-site

$12.75 - $17/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Hash Kitchen Salt Lake City

Prep Cook

South Jordan, UT

$16 - $19/hr

Prep Cook-Part Time/Weekends Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Hash Kitchen is looking for Part Time Prep Cooks ...

Hash Kitchen Salt Lake City

Prep Cook

South Jordan, UT

$13.50 - $17/hr

Prep Cook-Part Time/Weekends Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Hash Kitchen is looking for Part Time Prep Cooks ...

Hash Kitchen

Prep Cook

South Jordan, UT

$13.50 - $17/hr

Prep Cook-Part Time/Weekends Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Hash Kitchen is looking for Part Time Prep Cooks ...

Hash Kitchen Utah

Prep Cook

South Jordan, UT

$13.50 - $17/hr

Prep Cook-Part Time/Weekends Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Hash Kitchen is looking for Part Time Prep Cooks ...

Raising Cane's

Cook - Nights/Weekends

Layton, UT · On-site

$14/hr

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Layton, UT

$14/hr

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Layton, UT

$14/hr

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Sorrel River Ranch

Line Cook

Moab, UT

$15.75 - $19.75/hr

Nights, weekends, and holidays are required. Ready to cook up something extraordinary? Apply now and join us at Sorrel River Ranch!

Sonic

Cook

Vernal, UT · On-site

$13.25 - $18/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Sonic Drive-In

Cook

Vernal, UT · On-site

$13.25 - $18/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Sorrel River Ranch

Line Cook

Moab, UT · On-site

$15.75 - $19.75/hr

Nights, weekends, and holidays are required. Ready to cook up something extraordinary? Apply now and join us at Sorrel River Ranch!

Avalon Health Care Management Inc.

Cook

Ivins, UT

$17.50 - $20.31/hr

Previous cooking experience in a commercial or institutional kitchen preferred. * Knowledge of food ... The role may require working various shifts including weekends and holidays.

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Weekend Cooking information

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$8

$15

$20

How much do weekend cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What jobs make 3000 a month without a degree?

Jobs that can pay around $3,000 a month without a degree include roles such as freelance cooking or catering, food delivery drivers, and certain entry-level culinary positions. Success in these roles often depends on experience, skills, and the ability to work flexible hours, especially during weekends or peak times.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What cities in Utah are hiring for Weekend Cooking jobs? Cities in Utah with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Utah as of May 2026, with employment types broken down into 1% Locum Tenens, 85% Full Time, 13% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $32,393 per year, or $15.6 per hour.
Cook

Cook

Denny's

Nephi, UT • On-site

$12.50 - $16.75/hr

Part-time

Posted 6 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

81st of 85 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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