1

Weekend Cooking Jobs in Utah (NOW HIRING)

Weekend Kitchen Chef

Orem, UT · On-site

$13.75 - $17.25/hr

Cook Time commitment: 30-40 hours per week Schedule: Friday-Sunday Reports to: Kitchen Director ... The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students and ...

Description Cook Time commitment: 30-40 hours per week Schedule: Friday-Sunday Reports to: Kitchen ... The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students and ...

Weekend Kitchen Chef

Orem, UT · On-site

$45K - $50K/yr

Cook Time commitment: 30-40 hours per week Schedule: Friday-Sunday Reports to: Kitchen Director ... The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students and ...

Weekend Brunch Cook

Salt Lake City, UT

$13.50 - $18.25/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. Collaboration: * Coordinate with other kitchen staff and front of house to ...

Weekend Brunch Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. Collaboration: * Coordinate with other kitchen staff and front of house to ...

Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

next page

Showing results 1-20

Weekend Cooking information

See Utah salary details

$8

$15

$20

How much do weekend cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What jobs make 3000 a month without a degree?

Jobs that can pay around $3,000 a month without a degree include roles such as freelance cooking or catering, food delivery drivers, and certain entry-level culinary positions. Success in these roles often depends on experience, skills, and the ability to work flexible hours, especially during weekends or peak times.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What cities in Utah are hiring for Weekend Cooking jobs? Cities in Utah with the most Weekend Cooking job openings:
Infographic showing various Weekend Cooking job openings in Utah as of May 2026, with employment types broken down into 1% Locum Tenens, 85% Full Time, 13% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $32,393 per year, or $15.6 per hour.
Weekend Kitchen Chef

Weekend Kitchen Chef

Telos

Orem, UT • On-site

$13.75 - $17.25/hr

Full-time

Posted 8 days ago


Job description

Job Description: Cook
Time commitment: 30-40 hours per week
Schedule: Friday-Sunday
Reports to: Kitchen Director
Status: Full-Time, Salary, Non-Exempt, At-Will Employee
The Telos cook provides well-balanced, healthy meals as directed by the dietician and the nursing
director. The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students
and staff members.
Duties and Responsibilities:
  • Adheres to safe-food handling and storage procedures
  • Provides special dietary needs as ordered by the MD, dietician, and nursing director
  • Offers students a variety and adequate amount of food to meet their dietary needs
  • Serves meals in a timely manner adhering to the Telos schedule
  • Helps to prepare extra-large meals for Family Days-five times per year
  • Ability to maintain a clean work environment
  • Completes other assignments as given by supervisor

Requirements
Qualifications:
  • Organized, Dependable, Coachable, Proactive
  • Knowledge of basic nutrition
  • Must complete Direct Care Training
  • Current food-handler's permit
  • Ability to create and prepare weekly meals
  • Ability to hold appropriate boundaries
  • Reliable and dependable
  • Pass a criminal background check
  • Live the mission of Telos
  • Clean language and behavior