1

Weekend Cooking Jobs in Tennessee (NOW HIRING)

Cook

Knoxville, TN · On-site

$12.25 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Knoxville, TN · On-site

$11.75 - $15.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Piney Flats, TN · On-site

$12.50 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Greeneville, TN · On-site

$12.50 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

New

Cook

Elizabethton, TN · On-site

$11.25 - $15/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

New

Cook

Mountain City, TN · On-site

$11 - $14.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Knoxville, TN · On-site

$12 - $16.25/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Mountain City, TN

$11 - $14.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Gray, TN · On-site

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Greeneville, TN · On-site

$12.50 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Erwin, TN · On-site

$12.25 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Harriman, TN

$12.50 - $16.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Gray, TN · On-site

$13.50 - $18/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Hotel Bistro Cook

Smyrna, TN · On-site

$13 - $17.50/hr

Flexible availability, including mornings, evenings, weekends, and holidays * Passion for cooking and creating memorable dining experiences Benefits: * Competitive pay * Employee discounts on hotel ...

Cook

Hendersonville, TN · On-site

$17.50/hr

Flexible -- varying hours and weekends * Works well in fast-paced environment * Customer-focused * Enjoys seniors * Team player * Self-starter and ability to work unsupervised * Serv-safe-certified ...

Line Cook

Nashville, TN · On-site

$20 - $25/hr

On-property; varying shifts including evenings, weekends, and holidays POSITION OVERVIEW The Line Cook prepares, cooks, and plates dishes to restaurant standards while maintaining a clean, organized ...

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! REQUIREMENTS

Cook

Nashville, TN

$13.50 - $18/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! REQUIREMENTS ABOUT ...

next page

Showing results 1-20

Weekend Cooking information

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Tennessee? The most popular types of Cooking jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Cooking jobs? Cities in Tennessee with the most Weekend Cooking job openings:
Infographic showing various Weekend Cooking job openings in Tennessee as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
Cook

$12.25 - $16.50/hr

Other

Posted 19 days ago


Job description

Duties/Responsibilities:
  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Performs other related duties as assigned.

Required Skills/Abilities:
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Education and Experience:
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:
  • Must be able to work early mornings, evenings, weekends, and holidays.
  • Must be able to lift up to 15 pounds at times.