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Weekend Cook Jobs in Salem, OR (NOW HIRING)

Friendsview

Cook III

Newberg, OR · On-site

$22.66 - $26.45/hr

Friendsview, Newberg, OR Pay Range: $24.09+ DOE Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are you a skilled cook who values creativity, community, and purpose?

Albany Senior Living by Cogir

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Availability to work flexible shifts, including weekends and holidays.

Cogir Management, USA Inc

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Availability to work flexible shifts, including weekends and holidays.

Cogir Senior Living

Cook Full Time

Albany, OR · On-site

$17 - $19.50/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Availability to work flexible shifts, including weekends and holidays. Salary Description $17.00 ...

State of Oregon

Temporary Cook

Albany, OR · On-site

$3.7K - $5.1K/wk

Temporary Cook OREGON YOUTH AUTHORITY Temp Cook Albany, Oregon - Oak Creek YOUTH CORRECTIONAL ... Shift work in a 24-hour, 7-day a week operation, with weekends, holidays, and overtime as required.

McMenamins

Thompson PT Line Cook

Salem, OR · On-site

$15.50 - $19.50/hr

Weekend availability needed for position* McMenamins is a family-owned company in Oregon and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

New

Wings & Waves

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food ... Must be available most weekends/holidays/evenings. * Current, or ability to obtain within 30 days ...

Evergreen Events

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food ... Must be available most weekends/holidays/evenings. * Current, or ability to obtain within 30 days ...

IHOP

Prep Cook OR

Mcminnville, OR · On-site

$14.50 - $18.25/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Prep Cook OR

Salem, OR · On-site

$14.25 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Pacific Ridge

Cook

Jefferson, OR · On-site

$3.3K/mo

Duties include all aspects of kitchen work - prepping, cooking, kitchen clean up, creating menus, and other tasks as assigned. Full time, Friday-Tuesday, 9:30a-6:30p. Wed-Thu off. Requirements of ...

Elmer's Restaurants

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as ... cooking, using only the finest ingredients. Built on the foundation of Walt Elmer's famous ...

McMenamins

Boon's Treasury Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Elmer's Restaurants

Line Cook

Albany, OR · On-site

$17 - $19/hr

Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as ... cooking, using only the finest ingredients. Built on the foundation of Walt Elmer's famous ...

Mesk Investment, Inc

Cook

Salem, OR

$14 - $18.75/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Mesk Investment, Inc

Cook

Mcminnville, OR

$14.25 - $19.25/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

McMenamins

Boon's Treasury Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

AMF

Cook

Salem, OR · On-site

$16.50 - $18.15/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

McMenamins

Hotel Oregon Line Cook - PT

Mcminnville, OR · On-site

$16 - $20.25/hr

McMenamins Hotel Oregon is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

AMF

Cook

Salem, OR · On-site

$16.50 - $18.15/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Salem, OR

Weekend Cook information

See Salem, OR salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cook in Salem, OR is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Salem, OR?

The most popular types of Cook jobs in Salem, OR are:

What are popular job titles related to Weekend Cook jobs in Salem, OR?

For Weekend Cook jobs in Salem, OR, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Salem, OR look for?

The top searched job categories for Weekend Cook jobs in Salem, OR are:

What cities near Salem, OR are hiring for Weekend Cook jobs?

Cities near Salem, OR with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Salem, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,508 per year, or $16.1 per hour.

Cook III

Friendsview

Newberg, OR • On-site

$22.66 - $26.45/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Production Cook – Create Meaningful Meals with Purpose

Location: Friendsview, Newberg, OR
Pay Range: $24.09+ DOE
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you’ll use your culinary talents to create comforting, high-quality meals for our residents—including homemade soups, sauces, and entrees—all while following dietary plans and weekly menus.
We’re looking for a seasoned Production Cook (7+ years or 5 years with culinary education) who’s passionate about cooking with care, working as part of a team, and making a real impact.
Why Friendsview?

At Friendsview, we live our values:
Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage

You’re not just taking a job — you’re joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development.

This is an opportunity to:

  • Grow your supervisory experience

  • Make a daily impact in residents’ lives

  • Be part of a collaborative Health Services Leadership Team

  • Build skills that translate into long-term healthcare leadership

Full-Time Employment Benefits Include:
  • Comprehensive Medical, Dental, and Vision Insurance
  • 403(b) Retirement Plan with Employer Matching
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Professional Development and Training Opportunities
  • Scholarship Opportunities for Continuing Education
What You'll Do:
  • Prep and batch-cook fresh meals from scratch
  • Follow food safety and sanitation best practices
  • Oversee prep staff and support special dietary needs
  • Keep things running smoothly—even when unexpected challenges pop up
  • Support kitchen cleanliness, organization, and safety

What You Bring:
  • Culinary experience with strong production cooking skills
  • Leadership vibes—you know how to support and guide a team
  • Calm, clear communicator under pressure
  • Respect for privacy and dignity (HIPAA matters here)
  • Ability to operate kitchen equipment safely and confidently

Requirements:
  • Valid Oregon Food Handler Card or ServSafe Certificate
  • 7 years minimum experience as a production cook, or 5 years’ experience and a culinary education
  • Pass background check, drug screen, and provide I-9 documents
  • Able to lift, move, and stay on your feet in a fast-paced kitchen
  • Must have valid photo ID, and (if needed) driver’s license and insurance

Ready to bring heart to the plate?
Apply now and become part of a kitchen where food meets purpose.

Apply