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Weekend Cook Jobs in Fargo, ND (NOW HIRING)

Concordia College

Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

Cook Position Type: Staff Location: Moorhead Employment Type: Hourly Non-Exempt Benefit Eligible: Yes General Employment Period: January - December General Work Schedule (days of week): Academic year:

Noodles & Company

Noodles Restaurant Cook

Fargo, ND · On-site

$12.25 - $16.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Ability to work nights, weekends and holidays * Must be at least 16 years of age

Noodles & Company

Noodles Restaurant Cook

Fargo, ND · On-site

$12.25 - $16.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Ability to work nights, weekends and holidays * Must be at least 16 years of age

Boston's Pizza

Cook

West Fargo, ND · On-site

$13.50 - $18.25/hr

Cook Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft ...

Perkins

Cook

Fargo, ND · On-site

$17.50 - $19/hr

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Pentex Restaurant Group

Huhot Grill Cook

Fargo, ND

$17 - $18/hr

All - Must be able to work some weekends. Status: Full-Time amp; Part-Time We are growing, and we ... HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill.

Pentex Restaurant Group

Huhot Grill Cook

Fargo, ND · On-site

$17 - $18/hr

All - Must be able to work some weekends. Status: Full-Time & Part-Time We are growing, and we want ... HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill.

Trinity Services Group

Cook II

Moorhead, MN · On-site

$22/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...

Perkins Restaurant and Bakery

Cook

Fargo, ND · On-site

$17.50 - $19/hr

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Trinity Services Group

Cook II

Moorhead, MN

$22/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...

Trinity Services Group

Cook II

Moorhead, MN · On-site

$22/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...

Sodexo

Cook

Fargo, ND · On-site

$19 - $20/hr

Cook Location: NORIDIAN MUTUAL INSURANCE CO UPA, FARGO - 26632001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time ...

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Weekend Cook information

See Fargo, ND salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend cook in Fargo, ND is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.69 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Fargo, ND?

The most popular types of Cook jobs in Fargo, ND are:

What are popular job titles related to Weekend Cook jobs in Fargo, ND?

For Weekend Cook jobs in Fargo, ND, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Fargo, ND look for?

The top searched job categories for Weekend Cook jobs in Fargo, ND are:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Fargo, ND as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,734 per year, or $15.7 per hour.

Cook

Concordia College

Moorhead, MN • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

If you need assistance with the application process, please contact the Office of Human Resources at hr@cord.edu or 218-299-3339, or visit the Human Resources Home Page.
Position Details
Position Title:
Cook
Position Type:
Staff
Location:
Moorhead
Employment Type:
Hourly Non-Exempt
Benefit Eligible:Yes
General Employment Period:
January - December
General Work Schedule (days of week):
Academic year: Sunday - Thursday OR Tuesday - Saturday, depending on vacancy.Summer schedule is events-driven.
General shift hours:
Academic year: 11:45 am - 8:15 pm Sun-Thu; 11:15 am - 7:45 pm Fri-Sat.Summer shifts are events-driven.
Job Summary:
About the Role
The primary responsibility of this position isto work as a team member in the daily production requirements for the diningcenter, catering, and contract services in Dining Services and ensure thehighest level of service for all customers. The Cook prepares food throughvarious methods of baking, frying, broiling, grilling, etc. using industrialkitchen equipment. The Cook is also responsible for maintaining adequate foodlevels during service times, maintaining quality food standards, food safetyand sanitation, cleaning kitchen equipment and work areas, and providing highquality customer service through face-to-face interaction with our guests. The Cookalso supervises student cooks helpers and works to keep work areas andequipment clean and maintained. The Cook keeps accurate production records.
What You'll Do
  1. Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
  2. Production
    1. Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor.
    2. Maintain quality standards in food handling and preparation.
    3. Maintain standards of sanitation and safety as established by local, state and federal health officials.
    4. Maintain cost awareness in preparation and storage of all products with an emphasis on minimizing waste.
    5. Assist with testing and standardizing new recipes.
  3. Supervision of Student Employees
    1. Provide training and guidance to student cooks helpers in the production of food.
    2. Ensure that student cooks helpers maintain standards of safety and sanitation in food handling.
  4. Cleaning and Maintenance
    1. Maintain equipment and work areas in neat, clean and orderly conditions.
    2. Perform routine preventative maintenance on designated equipment.
    3. Report equipment repairs promptly as needed.
  5. Record Keeping
    1. Complete service summary reports following each meal.
    2. Submit recipe adjustments as needed.
  6. Other duties as assigned
  7. Attend planning meetings and perform other duties as assigned.

What We're Looking For
Theideal candidate is a team-oriented culinary professional who enjoys working ina fast-paced environment and takes pride in preparing high-quality food anddelivering exceptional customer service. They bring large-volume cookingexperience, strong attention to food safety and sanitation standards, and theability to stay organized while balancing changing priorities. This individualis dependable, takes initiative, works collaboratively with a diverse team, andcan effectively guide and support student employees while maintaining apositive and service-focused approach.
Why Concordia?
If you love the hospitality industry butvalue work/life balance, Concordia offers a unique opportunity to build arewarding career in a respectful and supportive environment. Enjoy consistentschedules with no late nights; affordable health, dental, and vision insurancewith excellent coverage; tuition waivers for employees, spouses, and eligiblechildren; generous Planned Time Off that begins accruing on day one; 13 paidholidays per year; and more.
Qualifications:
Minimum Qualifications:
  • Previous large quantity cooking experience;
  • High school degree or GED;
  • Working knowledge of kitchen and production equipment;
  • ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment.

Preferred Qualifications:
  • Formal culinary training and/or education preferred.

Skills and Abilities
  • Ability to organize and manage information and paperwork including production and usage summary reports, recipes and necessary recipe adjustments;
  • Effective written and verbal communication skills;
  • Able to prioritize tasks with the flexibility to respond to changing needs;
  • Ability to work cooperatively within a team in a fast paced environment, and take initiative to accomplish tasks;
  • Ability to supervise student employees and utilize them resourcefully to efficiently accomplish workload;
  • Ability to work with a diverse group of people.

Position Opening Date:
7/10/2026
Position Closing Date:
Open Until Filled:
Yes
Screening Begins:
7/15/2026
Benefits and Salary:Concordia College is proud to offer a competitive total compensation package:
  • Health Insurance
  • Health Savings Account
  • Flexible Spending Account
  • Vision Insurance
  • Dental Insurance
  • Preventative Chiropractic Program
  • Retirement Plan
  • Long-Term Disability Insurance (full-time only)
  • Life Insurance (full-time only)
  • 13 Paid holidays including the time off between Christmas and New Year's
  • MN Paid Family and Medical Leave
  • Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages
  • Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools
  • Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.
  • Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides
  • Salary - 15.29 - 20.72 USD Hourly Wage

The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Other considerations may include internal equity and market conditions.
Employment Contingencies:
Background Check
Special Instructions to Applicants:
Documents Needed to Apply
  • Required Documents
    • None
  • Optional Documents
    • Resume/Curriculum Vitae
    • Cover Letter
    • List of References
    • Licensure
    • Certification
    • Training
    • Other

Nondiscrimination Statement
Concordia College does not discriminate against any employee or applicant for employment on the basis of race, color, creed, sex, religion, national origin, age, veteran status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status. The College is committed to providing equal opportunity in employment and fostering an inclusive and respectful environment for all. Reasonable accommodations are available to qualified individuals with disabilities throughout the recruitment process.
Inquiries regarding this policy may be directed to the Office of Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, 218-299-3339.

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