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Weekend Chef Jobs in Providence, RI (NOW HIRING)

Brickstone Brewhouse and Tavern

Sous Chef

Raynham, MA · On-site

$51K - $69K/yr

Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse ...

SAPHIRE EVENT GROUP LLC

Banquet Chef

Assonet, MA

Reports product shortages on the Chef board. Maintains hygiene and food safety standards in all ... to include weekends, evenings, holidays, and extended hours as business dictates. Due to the ...

The Black Whale

Sous Chef

New Bedford, MA

$60K - $80K/hr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Saphire Event Group

Banquet Chef

Bridgewater, MA · On-site

... on the Chef board. • Maintains hygiene and food safety standards in all stages of food ... to include weekends, evenings, holidays, and extended hours as business dictates. Due to the ...

Joe's Original

Sous Chef

Dartmouth, MA

$50K - $68K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Joe's Original

Sous Chef

Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Joe's Original

Sous Chef

Dartmouth, MA

$53K - $72K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Compass Group

Executive Chef

North Easton, MA

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

ASM Global

Chef | Xfinity Center

Mansfield, MA · On-site

$70K - $85K/yr

THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate ... Ability to work all events, including: extended hours, nights, weekends, and holidays. * Must have ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Providence, RI

Weekend Chef information

See Providence, RI salary details

$10

$24

$45

How much do weekend chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for weekend chef in Providence, RI is $24.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Providence, RI?

The most popular types of Chef jobs in Providence, RI are:

What are popular job titles related to Weekend Chef jobs in Providence, RI?

For Weekend Chef jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Providence, RI look for?

The top searched job categories for Weekend Chef jobs in Providence, RI are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Providence, RI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,749 per year, or $24.9 per hour.

Sous Chef

Brickstone Brewhouse and Tavern

Raynham, MA • On-site

$51K - $69K/yr

Full-time

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
Essential Duties & Responsibilities:
Kitchen Leadership:
  • Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
  • Assist in hiring, training, and scheduling kitchen employees.
  • Maintain open communication with the Executive Chef and provide updates on kitchen performance.

Food Quality & Consistency:
  • Ensure all dishes meet Brickstone's standards for quality, taste, and presentation.
  • Work closely with the team to develop and execute menu items.

Inventory & Cost Control:
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Help manage food costs by minimizing waste and ensuring proper portioning.

Health & Safety Compliance:
  • Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
  • Conduct regular kitchen inspections and maintain cleanliness standards.

Requirements
Minimum Requirements
  • At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
  • Strong understanding of culinary techniques and kitchen operations.

Preferred Qualifications
  • Culinary degree or equivalent training.
  • ServSafe or equivalent food safety certification.
  • Experience in high-volume or upscale casual dining.

Physical Demands
  • Frequently stand, walk, and lift up to 25 pounds.
  • Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
  • Ability to work long shifts in a high-heat, fast-paced environment.

Key Attributes
  • Leadership skills with the ability to mentor and inspire the kitchen team.
  • Strong organizational and time management skills.
  • Creative problem-solving and a passion for delivering exceptional food.

Salary Description
BOE

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