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Weekend Chef Jobs in Providence, RI (NOW HIRING)

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Briar Group

Sous Chef - Six String Grill & Stage

Foxboro, MA · On-site

$52K - $71K/yr

Popular for our themed and weekend brunches, Six String serves mimosa towers, Hangover Burgers, and ... The ideal candidate will have experience as a Sous Chef in a high volume restaurant. We value an ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...

Joe's Original

Sous Chef

Dartmouth, MA

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Providence, RI

Weekend Chef information

See Providence, RI salary details

$10

$24

$45

How much do weekend chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend chef in Providence, RI is $24.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Providence, RI? The most popular types of Chef jobs in Providence, RI are:
What are popular job titles related to Weekend Chef jobs in Providence, RI? For Weekend Chef jobs in Providence, RI, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Providence, RI look for? The top searched job categories for Weekend Chef jobs in Providence, RI are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Providence, RI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,749 per year, or $24.9 per hour.

Chef de Partie

Level99 Entertainment

Providence, RI • On-site

$19.25 - $24.25/hr

Full-time

Re-posted 4 days ago

Job description

WHO WE ARE
 

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. 

 

OVERVIEW
The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with,  other line and prep cooks on food safety,  adherence to specifications, cleanliness, organization and overall structure of each shift.
 
 
RESPONSIBILITIES
  • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
  • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
  • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
  • Running Expo as needed when CDC and/or Sous Chef are not available or present
  • Walk in organization and cleanliness 
  • Communicates  with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity 
  • Assisting in prep as needed
  • Checking dish chemicals are full and being properly utilized
  • Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
  • Tracking and Covering breaks as needed 
  • Following through with any cleaning tasks assigned to the team members on shift 
  • Noting any shift notes in the manager log when CDC and or Sous Chef not present 
  • Works with BOH leadership team on assigning and timely execution of Jolt Checklists  
  • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
  • Other duties, as assigned
MUST-HAVE SKILLS
  • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business 
  • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree 
  • ServSafe Certified
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • A positive, joyful, upbeat and energetic attitude – leading by example
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
  • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Multilingual
While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!
 
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"
 
Level99 is an E-Verify employer.