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Weekend Chef Jobs in Columbia, SC (NOW HIRING)

Sous Chef

Sumter, SC · On-site

$18 - $28/hr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Sous Chef

Sumter, SC · On-site

$18 - $28/hr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Executive Chef

Columbia, SC · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Sous Chef

Blythewood, SC · On-site

$39K - $53K/yr

Supportive Team Environment Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Executive Chef

Sumter, SC · On-site

$79K/yr

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

New

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

EXECUTIVE CHEF I

Sumter, SC

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Food Service - Jr Sous Chef

Columbia, SC

$46K - $62K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Food Service - Jr Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

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Weekend Chef information

See Columbia, SC salary details

$9

$22

$41

How much do weekend chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for weekend chef in Columbia, SC is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.70 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Columbia, SC? The most popular types of Chef jobs in Columbia, SC are:
What job categories do people searching Weekend Chef jobs in Columbia, SC look for? The top searched job categories for Weekend Chef jobs in Columbia, SC are:
What cities near Columbia, SC are hiring for Weekend Chef jobs? Cities near Columbia, SC with the most Weekend Chef job openings:

$18 - $28/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago


Job description

) Why Join Us?
We foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:
  • Competitive salary with bonus potential
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.
  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.
  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
  • Step in to lead the kitchen team in the absence of the Executive Chef.
  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence.

Qualifications:
  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.
  • Proven leadership or supervisory experience in a kitchen setting.
  • Strong knowledge of food safety, nutrition, and dietary restrictions.
  • Ability to work flexible hours, including weekends and holidays.
  • Culinary degree or relevant certification preferred but not required.
  • Passion for providing excellent service and creating meaningful experiences for residents.

Senior Living Hiring logo

About Senior Living Hiring

Sourced by ZipRecruiter

Senior Living Hiring offers more than just a Healthcare, Hospitality, or Cook position. We offer a wide range of jobs across a broad spectrum of skillsets. A career in senior living means making a difference in the lives of our residents. It's your chance to brighten their day, and they will brighten yours. We believe in providing a foundation for career growth through educational and professional development.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Hickory, NC, US

Year founded

2020

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