ZipRecruiter

Log In

1

Weekend Chef Jobs in Massachusetts (NOW HIRING)

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Availability to work 10-hour shifts, including weekends and holidays * Current ServSafe ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Flexible availability, including early mornings, evenings, weekends, and holidays based on business ...

Cherry Valley Hotel

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Flexible availability, including early mornings, evenings, weekends, and holidays based on business ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Woburn Hotel Management

Banquet Chef

Woburn, MA

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Flexible availability, including early mornings, evenings, weekends, and holidays based on business ...

HHM Hospitality

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Oakley Country Club

Sous Chef

Watertown, MA · On-site

$54K - $73K/yr

You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...

Oakley Country Club

Sous Chef

Watertown, MA · On-site

$54K - $73K/yr

You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Flexibility to work evenings, weekends, and holidays as required throughout the season * Experience ...

previous pagenext page

Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Massachusetts

Weekend Chef information

See Massachusetts salary details

$11

$26

$48

How much do weekend chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend chef in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Massachusetts?

The most popular types of Chef jobs in Massachusetts are:

What are popular job titles related to Weekend Chef jobs in Massachusetts?

For Weekend Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Massachusetts look for?

The top searched job categories for Weekend Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Weekend Chef jobs?

Cities in Massachusetts with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Sous Chef

Boston, MA

HHM Hotels
Hospitality Services • 10K+ employees
Learn more about HHM Hotelsexternal

$100K - $115K/yr

Full-time

Re-posted 17 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Overview

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. 

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom