Sous Chef
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Executive Chef
$80K - $85K/yr
Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Availability to work 10-hour shifts, including weekends and holidays * Current ServSafe ...
Quick apply
Executive Chef
$80K - $85K/yr
Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Availability to work 10-hour shifts, including weekends and holidays * Current ServSafe ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Executive Chef
$75K - $90K/yr
Medical
PTO
Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Availability to work evenings, weekends, and holidays. Preferred * Experience in upscale coastal ...
Quick apply
Executive Chef
$75K - $90K/yr
Medical
PTO
Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Availability to work evenings, weekends, and holidays. Preferred * Experience in upscale coastal ...
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Executive Chef
$2.0K - $2.5K/yr
Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Flexibility to work evenings, weekends, and holidays as required throughout the season * Experience ...
Quick apply
Executive Chef
$2.0K - $2.5K/yr
Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Flexibility to work evenings, weekends, and holidays as required throughout the season * Experience ...
Executive Chef
Burlington, MA · On-site
$80K - $110K/yr
Medical
PTO
Flexible schedule including nights, weekends, and holidays Compensation & Benefits * Competitive salary is $80,000 to $110,000 * Performance bonus that is attainable * Health Insurance with company ...
Executive Chef
Burlington, MA · On-site
$80K - $110K/yr
Medical
PTO
Flexible schedule including nights, weekends, and holidays Compensation & Benefits * Competitive salary is $80,000 to $110,000 * Performance bonus that is attainable * Health Insurance with company ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Chef D' Cuisine
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Chef D' Cuisine
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Chef D' Cuisine
Natick, MA · On-site
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Chef D' Cuisine
Natick, MA · On-site
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Chef D' Cuisine
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Quick apply
Chef D' Cuisine
$70K - $80K/yr
Medical
Dental
Vision
Retirement
PTO
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...
Weekend Chef information
See Massachusetts salary details
$11.03 - $14.46
4% of jobs
$14.46 - $17.90
18% of jobs
$18.33 is the 25th percentile. Wages below this are outliers.
$17.90 - $21.34
23% of jobs
The median wage is $22.74 / hr.
$21.34 - $24.77
12% of jobs
$24.77 - $28.21
11% of jobs
$31.32 is the 75th percentile. Wages above this are outliers.
$28.21 - $31.65
8% of jobs
$31.65 - $35.08
7% of jobs
$35.08 - $38.52
5% of jobs
$38.52 - $41.96
4% of jobs
$41.96 - $45.39
5% of jobs
$45.39 - $48.83
2% of jobs
$11
$26
$48
How much do weekend chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for weekend chef in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Massachusetts?
The most popular types of Chef jobs in Massachusetts are:
What are popular job titles related to Weekend Chef jobs in Massachusetts?
For Weekend Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Massachusetts look for?
The top searched job categories for Weekend Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Weekend Chef jobs?
Cities in Massachusetts with the most Weekend Chef job openings:
Job description
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef – Chef – Executive Chef
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee preparation and production of menus, development and execution of recipes.
- Manage kitchen operations and assigned staff.
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
- Develop new menu items, test and create recipes.
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
- Direct and develop skills of the team to the achievement of department and area goals.
- Evaluate all direct reports and conduct introductory period and annual performance reviews.
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
- Conduct divisional/departmental staff meetings on a monthly basis.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certification from an accredited culinary program preferred.
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
About Hersha Hospitality Management
Sourced by ZipRecruiter
Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Philadelphia, PA, US
Year founded
1984