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Weekend Chef Jobs in Maryland (NOW HIRING)

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD · On-site

$51K - $69K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

... weekends. Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... weekends. Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Erickson

Sous Chef

Silver Spring, MD

$55K - $65K/yr

Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD

$74K - $102K/yr

The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing ... Ability to work flexible hours, including evenings, weekends, and travel for major events. ABOUT ...

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Weekend Chef information

See Maryland salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend chef in Maryland is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Maryland?

The most popular types of Chef jobs in Maryland are:

What are popular job titles related to Weekend Chef jobs in Maryland?

For Weekend Chef jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Maryland look for?

The top searched job categories for Weekend Chef jobs in Maryland are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,716 per year, or $23.9 per hour.

Event Chef

The Classic Catering People

Owings Mills, MD • On-site

$30 - $40/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Are you a culinary artist eager to bring delicious dreams to life? The Classic Catering People, a distinguished name in creating unforgettable events, is searching for a passionate and talented Event Chef to join our vibrant team in Owings Mills, Maryland. We believe that exceptional food is the heart of any memorable occasion, and we pour our passion into every dish we serve. As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design incredible menus, lead a dedicated kitchen team, and ensure every plate that leaves our kitchen is a work of art. This isn't just about cooking; it's about crafting joy and delight, one event at a time. If you're ready to lead, innovate, and serve up some of the best food in Maryland, we invite you to explore this exciting opportunity with us and become a key player in making celebrations truly classic.


Benefits

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Hands on Training

Disability Insurance

Retirement Plan

Daily Meals Provided


Responsibilities
  • Lead the culinary team in preparing and executing exceptional food for a variety of events, from intimate gatherings to large-scale celebrations.
  • Develop creative and appealing menus that align with client preferences, event themes, and seasonal availability, ensuring a delightful dining experience.
  • Oversee all aspects of kitchen operations, including food sourcing, preparation, cooking, and plating with meticulous attention to detail.
  • Manage inventory levels, place food and supply orders, and maintain cost controls to ensure profitability.
  • Ensure strict adherence to all food safety, sanitation, and hygiene standards, maintaining a clean and organized kitchen environment.
  • Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Collaborate closely with the event planning team and clients to understand their vision and deliver culinary creations that exceed expectations.
  • Continuously explore new culinary trends, techniques, and ingredients to keep our offerings fresh and innovative.

Requirements
  • Culinary degree or equivalent professional experience.
  • Minimum of 3 years of experience as a Chef, preferably in catering or a high-volume event setting.
  • Proven ability to manage kitchen operations, including inventory, ordering, and staff supervision.
  • Expertise in menu planning, food preparation, and presentation for diverse events.
  • Strong understanding of food safety and sanitation regulations (e.g., ServSafe certification preferred).
  • Excellent organizational and time management skills, with the ability to multitask under pressure.
  • Creative flair and a passion for culinary excellence.
  • Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event schedules.