ZipRecruiter

Log In

1

Weekend Chef Jobs in Maryland (NOW HIRING)

Compass Group PLC

Chef

Parkville, MD · On-site

Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Excellent communication, teamwork skills, and flexible availability, including weekends and ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Availability to work flexible hours, including weekends and holidays. Schedule Full-time position ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Availability to work flexible hours, including weekends and holidays. Schedule Full-time position ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Hersha Hospitality Management LP

Sous Chef

Frederick, MD · On-site

$49K - $67K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Marylandconnect

$70K - $97K/yr

JR102043 Executive Chef (Open) Department: University Dining Svcs-AVP's Office, PM Position Type ... and weekends, as necessary. The role also requires the physical ability to perform duties ...

t at The General Store

Sous Chef

Easton, MD

$40K - $50K/yr

We are seeking a talented and dedicated Sous Chef to join our culinary team. This is a unique ... weekends and holidays as required - Ability to work in fast paced environment while maintaining ...

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

next page

Showing results 1-20

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Maryland

Weekend Chef information

See Maryland salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend chef in Maryland is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Maryland? The most popular types of Chef jobs in Maryland are:
What are popular job titles related to Weekend Chef jobs in Maryland? For Weekend Chef jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Maryland look for? The top searched job categories for Weekend Chef jobs in Maryland are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,716 per year, or $23.9 per hour.

Chef

Compass Group PLC

Parkville, MD • On-site

Full-time

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

Chef

Apply now Job no: 721948
Work type: Full Time
Location: Parkville
Categories: Chef

$80,000 + 12% Super 

  • Work in a unique environment, combining culinary skills with conservation awareness.
  • Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
  • Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

  • Prepare, cook, and present food for cafe, kiosks, and catered events, ensuring quality and consistency.
  • Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
  • Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
  • Mentor junior chefs and apprentices, fostering skill development.
  • Contribute to menu planning and daily specials to enhance offerings.

The Person:

  • Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food safety regulations and efficient kitchen operations.
  • Ability to perform well in high-volume, fast-paced environments.
  • Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
  • Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

The Benefits:

  • Multiple salary packaging options to make your dollar go further.
  • 12 weeks of paid parental leave for primary caregivers.
  • Access to 100+ retail discounts.
  • Clear career paths and support to achieve your goals.
  • We are an ecological and socially forward operation - committed to minimising food waste and single use plastic.

If you have any questions, please email careers@compass-group.com.au

 

Advertised: 29 Jul 2026 AUS Eastern Standard Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply