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Weekend Catering Jobs in Colorado (NOW HIRING)

Catering

Aurora, CO

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience * Catering and/or event industry experience a plus. This is by no means an exhaustive list ...

Catering

Aurora, CO · On-site

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Catering

Aurora, CO · On-site

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients. Furthermore, the Catering Lead ...

Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients. Furthermore, the Catering Lead ...

Catering Sales Manager

Broomfield, CO · On-site

$55K - $65K/yr

Catering Sales Manager Sell and service banquet and meeting functions in order to achieve catering ... Work schedule varies and may include working on holidays and weekends. * Requires standing for ...

Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients. Furthermore, the Catering Lead ...

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Weekend Catering information

See Colorado salary details

$9

$19

$37

How much do weekend catering jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend catering in Colorado is $19.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $25.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Colorado? The most popular types of Catering jobs in Colorado are:
What cities in Colorado are hiring for Weekend Catering jobs? Cities in Colorado with the most Weekend Catering job openings:
Infographic showing various Weekend Catering job openings in Colorado as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,492 per year, or $19.9 per hour.

$55K/yr

Full-time

Posted 15 days ago


Job description

Position: Catering Sales Manager

Salary: $55,000/year

Reports To: Area Director of Sales 

Location: In-Person, Hotel Longmont

JOB DESCRIPTION

The Catering Sales Manager is responsible for soliciting and promoting catering business for the hotel. They are to generate catering business using proactive sales activities in accordance with established hotel brand standards. Responsible for communicating details to assist in the successful execution of catering events.

JOB RESPONSIBILITIES

  • Solicitation, prospecting, and direct selling in the local, Corporate and Social Catering market.
  • Discuss all event details with planner including room setup, food and beverage, audio visual. Communicate this information clearly and through respective hotel department heads via a catering/meeting banquet event orders
  • Prepare proposals, contracts, and other client-requested documents
  • Event planning and detailing for booked events
  • On-site contact for group and standalone events
  • Plan, organize and effectively communicate on-site events including Employee of the Month, internal meetings, etc
  • Conduct property tours and convey new service offerings helping to establish new customer relationships in the community.
  • Maximize Catering and Banquet revenues wherever possible and minimize erosion of check averages from price-sensitive groups.
  • Communication of function-arrangement to all responsible hotel departments via weekly BEO meetings, as well as via email and direct paper & digital communication
  • Communication with clients prior to events to initiate, negotiate, and close contracts for all catered functions.
  • Creation of profitable menus and distribution of client expectations to Food & Beverage Departments.
  • Participate in networking events both on-site and off-site. This may include charity and community events as well
  • Physically double-check all function arrangements against specifications of client. Correct where necessary.
  • Effective communication and follow-up to ensure repeat bookings.
  • Update and increase client prospects through active prospecting.
  • Maximize revenues for the hotel through up-selling techniques.
  • Seeking a self-starter who is goal oriented, highly detailed and a strong communicator.
  • Other duties as assigned by Director of Sales.

JOB QUALIFICATIONS

  • High School Diploma or Equivalent required, college degree preferred
  • Minimum of 2 years hotel sales/catering experience
  • Knowledge of the operations of the hotel industry.
  • Dynamic, enthusiastic, creative leader who thrives under pressure and can perform multiple functions and troubleshoot when needed.
  • Must have proven selling, negotiating and presentation skills.
  • Requires knowledge of intermediate sales techniques.
  • Highly developed customer service skills with strong attention to detail.
  • Proficient computer skills including but not limited to Microsoft Word, Power Point, Excel, and Outlook. Event Temple and/or Opera Cloud experience preferred.
  • The ability to delegate, effectively train and coach
  • Must be able to work a flexible schedule including nights, weekends and holidays