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Weekend Canning Line Operator Jobs (NOW HIRING)

Carlisle Companies, Inc.

Canning Line Operator

Carlisle, PA · On-site

$16.25 - $20/hr

The canning line operator is responsible for leading the operation of the canning line, ensuring specifications are properly followed, training new crew members, and ensuring a clean and safe work ...

CARLISLE COMPANIES

Canning Line Operator

Carlisle, PA

$16.25 - $20/hr

The canning line operator is responsible for leading the operation of the canning line, ensuring specifications are properly followed, training new crew members, and ensuring a clean and safe work ...

Lazarus Naturals

Canning Line Lead

Portland, OR

$28 - $30/hr

Canning Line Lead Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well ... P.C. we are committed to operating in alignment with our values of being a socially, economically ...

Lazarus Naturals

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

Canning Line Lead Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well ... P.C. we are committed to operating in alignment with our values of being a socially, economically ...

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Weekend Canning Line Operator information

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How much do weekend canning line operator jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for weekend canning line operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are Weekend Canning Line Operators?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What are the key skills and qualifications needed to thrive as a Weekend Canning Line Operator, and why are they important?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by Weekend Canning Line Operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.
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Weekend Canning Line Operator jobs near you
Craft Beer Packaging Technician/Canning Line Operator

Craft Beer Packaging Technician/Canning Line Operator

Iron Heart Canning Company, LLC

Essex, MD • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Description:

Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries, and other beverage manufacturers. This is a full-time position as an Advanced Canning Technician, whose responsibilities include setting up and breaking down equipment, ensuring all Clean-In-Place procedures meet Iron Heart standards, and operating and maintaining the canning line. Starting compensation is $20/hr with benefits for all full time employees including paid sick leave, paid holidays, PTO, and medical/dental insurance. This is the perfect opportunity for craft beer enthusiasts looking to get into the brewing world. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way.


Packaging Technician/Canning Line Operator Benefits:

  • Paid Time Off
  • Paid Sick Time
  • Paid Holidays
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k)


Packaging Technician/Canning Line Operator Compensation:

  • $20 per hour


Packaging Technician/Canning Line Operator Duties/Responsibilities:

  • Transport and set up/take down of heavy equipment in a box truck to and/or from canning runs
  • Chemical Mixing and Sanitation Procedures
  • Setting up and troubleshooting equipment such as labeler and date coder
  • Consistent quality checks
  • Keeping the equipment clean and up to IHC standards
  • Full understanding of company policies and rules
  • Collaborating with the other technicians and brewery staff
  • Safely and efficiently operate heavy packaging machinery
  • Packaging machinery repair and maintenance
  • Mandatory lunch breaks


Packaging Technician/Canning Line Operator Supervisory Responsibilities:

Advanced Canning Technicians are expected to be able to operate independently and take responsibility for the jobsite, managing customer interactions while providing direction to the technicians onsite.

Requirements:

Packaging Technician/Canning Line Operator Required Skills/Abilities:

  • Understanding of mechanics
  • Ability to learn onsite
  • Multitasking
  • Communication
  • You’ll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving.
  • Beer Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.


Education and Experience:

  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required
  • One year of packing machine operator experience preferred but not required
  • Packaging Technician/Canning Line Operator Physical Requirements:
  • While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas.


Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations

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