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Weekend Canning Line Operator Jobs in Louisiana (NOW HIRING)

Flexible schedule with availability for nights, weekends, and holidays * Culinary school training a ... Close to Harrah's Casino and Poydras Street, we are the oldest continually-operated bar in the ...

Flexible schedule with availability for nights, weekends, and holidays * Culinary school training a ... Close to Harrah's Casino and Poydras Street, we are the oldest continually-operated bar in the ...

Line Cook

Shreveport, LA · On-site

$12 - $15/hr

Ability to work a flexible schedule: evening / weekends / some holidays * Passion for food and ... Knowledge of organizational structure, workflow, and operating procedures * Familiar with Industry ...

Line Cook

Baton Rouge, LA

$15 - $19/hr

Properly and safely operating kitchen equipment * Maintaining a clean and stocked station before ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Properly and safely operating kitchen equipment * Maintaining a clean and stocked station before ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Line Cook

Lake Charles, LA · On-site

$14.50 - $18/hr

Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Line Cook

Lake Charles, LA

$14.50 - $18.25/hr

Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Line Cook

Lake Charles, LA · On-site

$14.50 - $18.25/hr

... that standard operating procedures and all preventative maintenance, safety, sanitation are ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Line Cook

Lake Charles, LA · On-site

$14.50 - $18.25/hr

... that standard operating procedures and all preventative maintenance, safety, sanitation are ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Dashiell, an operating unit of Quanta Services (trading as PWR), is a leading national provider of ... weekends, may be required periodically. * May occasionally lift up to 25 pounds at a time.

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business ... POLICY Equal Opportunity Employer 622 Conti Street Operator LLC is an equal opportunity employer.

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Weekend Canning Line Operator information

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What cities in Louisiana are hiring for Weekend Canning Line Operator jobs?

Cities in Louisiana with the most Weekend Canning Line Operator job openings:

Process Operator (Cook)

Best Western Plus

Madisonville, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Best Western rating

4.8

Company rating: 4.8 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

94th of 108 rated hotels


Job description

Production Associate - Join the DFS Family!
Location: Madisonville, LA
Why Join Us?
At Diversified Foods and Seasonings (a division of Al Copeland Investments), we produce millions of pounds of top-quality, kettle-cooked side dishes and gravies annually, serving restaurants across the U.S. and globally. We are proud of our product and our team, and we're looking for a dedicated Production Associate to join us in Madisonville, LA!
What We Offer:
We offer a supportive environment and an excellent benefits package, including:
  • 401(k)
  • Medical, Dental, Vision, Disability Insurance, and Life Insurance
  • Paid Holidays & Paid Time Off
  • Flexible shifts
  • Birthday and Anniversary Recognition

What You'll Do
As a Production Associate, you'll be a key part of our production team, ensuring food safety, quality, and efficiency.
• Ensure ingredients are prepared according to recipe specifications or batch requirements.
• Inspect raw materials for quality, freshness, and compliance with food safety standards.
• Accurately observe, record, label, and report production data.
• Stay updated on product details, packaging materials, and palletization requirements.
• Maintain clear, effective communication with coworkers and supervisors.
• Ensure that the workspace is always clean and meets GMP, HACCP, and SSOP standards.
• Perform additional duties as assigned to contribute to smooth, efficient production.
Requirements
What You'll Bring
  • Basic math and reading skills.
  • The ability to stay active on your feet for up to 10 hours, lift up to 50 pounds, and move comfortably with bending, stooping, and kneeling in a fast-paced setting.
  • Flexibility to work overtime and occasional weekends.

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