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Weekend Canning Line Operator Jobs in Marrero, LA

Ernst Café

Line Cooks

New Orleans, LA

$14 - $18/hr

Flexible schedule with availability for nights, weekends, and holidays * Culinary school training a ... Close to Harrah's Casino and Poydras Street, we are the oldest continually-operated bar in the ...

Ernst Cafe

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

Flexible schedule with availability for nights, weekends, and holidays * Culinary school training a ... Close to Harrah's Casino and Poydras Street, we are the oldest continually-operated bar in the ...

VACHERIE

Line Cook

New Orleans, LA

$13/hr

We are open every day of the year, so weekends and holidays may be required. Important skills are ... Our company is a stable, locally owned independent, operating several successful locations in New ...

ASR Group

Specialty Operator

Arabi, LA · On-site

$30.88/hr

The companies produce a full line of grocery, industrial, foodservice and specialty sweetener ... Weekend shifts may be mandated based on business needs. HOURLY RATE * Starting Rate $30.88 * Paid ...

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All JobsCanning Line Operator JobsWeekend Canning Line Operator JobsWeekend Canning Line Operator Jobs in Marrero, LA

Weekend Canning Line Operator information

See Marrero, LA salary details

$10

$16

$20

How much do weekend canning line operator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend canning line operator in Marrero, LA is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.03 per hour, depending on experience, location, and employer.

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

Weekend Canning Line Operator jobs near you

Line Cooks

Ernst Café

New Orleans, LA

$14 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago

Job description

NOW HIRING: LINE COOKS!

Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

  • Previous line cook experience
  • Strong knife skills and cooking technique
  • Team-oriented attitude and strong work ethic
  • Flexible schedule with availability for nights, weekends, and holidays
  • Culinary school training a plus but not required

Bring your skill, speed, and passion to the line — and cook with a company that values your craft.

Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!

Ernst Café stands in the heart of the historic Warehouse District of New Orleans. This district was the commercial and industrial center of the nineteenth- and early twentieth-century New Orleans.
The Mississippi River determined the development and the use of Warehouse District. A rapid increase of batture land created by alluvial deposits occurred between 1820 and 1859. This increase supplied the city with more riverfront land than needed for the public wharf landings and dumping areas. The Second Municipality of New Orleans decided in 1851-52 to subdivide the surplus land into private lots. A public auction of the lots initiated the development of the river-front land in the suburb St. Mary.
The building, which today houses Ernst, dates from the spurt of building activity following the 1852 auction. Many years and many businesses later, the building was leased and then purchased by the Ernst brothers in 1902.
Originally founded by Joseph, William and Charles Ernst, Ernst Café has been locally owned and operated for over 100 years.
Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.