ZipRecruiter

Log In

1

Weekend Butcher Jobs in Wisconsin (NOW HIRING)

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ... Abiity to work weekends, evenings, and holidays as needed. What You Can Look Forward To * DailyPay ...

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ... Must be willing to work weekends and holidays What You Can Look Forward To * DailyPay - get paid ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Butchers/processes all meats and seafood as needed for daily consumption. * Prepares and/or assists ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...

Republic Chophouse

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Butcher and clean fish, poultry, lamb, pork, and beef Qualifications: * Previous experience as a restaurant cook preferred * ServeSafe or Food Handler's certification (or must be willing to attain)

Sendik's

Weekend Produce Cutter

Germantown, WI · On-site

$15.50 - $20.50/hr

Role Title Produce Cutter Manager Produce Manager Schedule PT, Weekends Only Job Summary As a part of the Sendik's team, the Produce Cutter will be responsible for modeling and promoting Sendik ...

Remedy Intelligent Staffing

Meat Wrapper

West Salem, WI · On-site

$18/hr

NO WEEKENDS! * Full-time 1st shift: 8:00am - 5:00pm M-F Job Duties of a Food Production Packager: * Place food products into packaging to be vacuum sealed * Scan and label packages * Box packages for ...

Russell Restaurants

Be Seen First

Line Cooks

Sussex, WI · On-site

$18 - $24/hr

Weekend availability is required, including Sundays . (Don't worry--you won't be expected to work every weekend forever. Everyone deserves time off!) What We Offer Pay based on your experience and ...

previous page

Showing results 41-60

All JobsButcher JobsWeekend Butcher JobsWeekend Butcher Jobs in Wisconsin

Weekend Butcher information

What is the difference between Weekend Butcher vs Part-Time Butcher?

AspectWeekend ButcherPart-Time Butcher
CredentialsMeat cutting certification often preferredMeat cutting certification often preferred
Work EnvironmentGrocery stores, butcher shops, marketsGrocery stores, butcher shops, markets
HoursPrimarily weekends, part-time hoursFlexible, part-time hours including weekends
Industry UsageCommon in retail meat salesCommon in retail meat sales

Weekend Butchers and Part-Time Butchers often share similar credentials and work environments, focusing on retail meat sales. The main difference lies in scheduling, with Weekend Butchers primarily working on weekends, while Part-Time Butchers may have more flexible hours throughout the week. Both roles are suitable for those seeking part-time employment in the meat industry.

What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
Weekend Butcher jobs near you

Senior Line Cook

White Lodging Careers

Milwaukee, WI • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Description
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Compensation starts at $20.00 an hour based on experience!!
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods
  • Abiity to work weekends, evenings, and holidays as needed.

What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
#WI100

Apply