Butcher
Oconomowoc, WI · On-site
$16.50 - $22/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Butcher
Oconomowoc, WI · On-site
$16.50 - $22/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Butcher
Hartland, WI · On-site
$16 - $21.50/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Butcher
Hartland, WI · On-site
$16 - $21.50/hr
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Experienced Butcher
Mequon, WI · On-site
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Experienced Butcher
Mequon, WI · On-site
We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Hales Corners, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Hales Corners, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Eau Claire, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Eau Claire, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
This position reports to the Associate Dean - School of Business and Applied Arts. Essential Duties ... Modern Meat Butchery program. 2. Develop and plan appropriate instructional strategies and ...
This position reports to the Associate Dean - School of Business and Applied Arts. Essential Duties ... Modern Meat Butchery program. 2. Develop and plan appropriate instructional strategies and ...
Meat Department Manager
Eau Claire, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Eau Claire, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Hales Corners, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
Meat Department Manager
Hales Corners, WI · On-site
Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations.
This position reports to the Associate Dean - School of Business and Applied Arts. Essential Duties ... Modern Meat Butchery program. 2. Develop and plan appropriate instructional strategies and ...
This position reports to the Associate Dean - School of Business and Applied Arts. Essential Duties ... Modern Meat Butchery program. 2. Develop and plan appropriate instructional strategies and ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
$14.75 - $19.75/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
$14.75 - $19.75/hr
... associate benefits and programs. Job Summary Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat ... Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
... associate benefits and programs. Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat ... Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ...
Butcher Associate information
What does a butchers assistant do?
A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They may also assist with maintaining cleanliness, operating equipment, and ensuring proper food safety standards in a meat processing environment.
What does a Butcher Associate do?
A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter, or butcher associate, at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.
What is the difference between Butcher Associate vs Meat Cutter?
| Aspect | Butcher Associate | Meat Cutter |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma or equivalent; food safety certifications often preferred |
| Work Environment | Grocery stores, supermarkets, meat markets | Grocery stores, supermarkets, meat markets |
| Job Duties | Assisting butchers, preparing meat, maintaining cleanliness | Cutting, trimming, and preparing meat products |
| Industry Usage | Commonly used in retail grocery settings | Commonly used in retail grocery settings |
Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.
What are the key skills and qualifications needed to thrive as a Butcher Associate, and why are they important?
To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.
What are the most common challenges faced by a Butcher Associate, and how can they be managed on the job?
Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.
What is the hourly rate for a butcher?
The hourly rate for a butcher associate typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Overtime and benefits may also affect overall compensation.
What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
What are popular job titles related to Butcher Associate jobs in Wisconsin? For Butcher Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Butcher Associate jobs in Wisconsin look for? The top searched job categories for Butcher Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Butcher Associate jobs? Cities in Wisconsin with the most Butcher Associate job openings:
$16.50 - $22/hr
Full-time
Posted 3 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions and making suggestions
- Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
- Grind meat according to the daily production schedule
- Consistently meet Sendik's proficiency and yield standards
- Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
- Assist with communicating and repurposing potential department shrink
- Maintain grind and sanitation logs
- Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
- Assist with creating displays based on the weekly sales ad
- Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
- Assist with the training and mentoring of new associates in the Meat & Seafood Department
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Meat & Seafood Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
- Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
- Excellent communication, organizational and planning skills
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong knowledge of local and state health, sanitation and safety regulations
- Strong sense of urgency, time management, prioritization and multitasking skills
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 100 pounds