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Butcher Associate Jobs in Wisconsin (NOW HIRING)

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI

$14/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Chartwells K12

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Compass Group

HELPER COOK

Marinette, WI · On-site

$14/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

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All JobsButcher Associate JobsButcher Associate Jobs in Wisconsin

Butcher Associate information

What does a butcher associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

How much money can a butcher associate make?

A butcher associate typically earns between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $40,000 depending on experience, location, and employer. Skills such as meat cutting, safety procedures, and customer service can influence earning potential.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the work of a butcher associate?

A butcher associate assists with preparing, cutting, and packaging meat products according to safety and quality standards. They often operate knives and meat processing equipment, maintain cleanliness in the work area, and may help with inventory management and customer service in a retail or grocery setting.

How much do butcher associates make?

In Oregon, butcher associates typically earn an average hourly wage of around $14 to $17, which equates to approximately $29,000 to $35,000 annually for full-time work. Wages can vary based on experience, certifications, and the employer's size and location within the state.

What are the key skills and qualifications needed to thrive as a butcher associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a butcher associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.
What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
What cities in Wisconsin are hiring for Butcher Associate jobs? Cities in Wisconsin with the most Butcher Associate job openings:
Butcher Associate jobs near you

Senior Line Cook

White Lodging Careers

Milwaukee, WI • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Description
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Compensation starts at $20.00 an hour based on experience!!
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods
  • Abiity to work weekends, evenings, and holidays as needed.

What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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