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Butcher Associate Jobs in Milwaukee, WI (NOW HIRING)

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

New

White Lodging Careers

Entry Level Cook

Milwaukee, WI · On-site

$18/hr

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

New

White Lodging

Entry Level Cook

Milwaukee, WI

$18/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

New

Eurest

HELPER COOK (FULL TIME)

Racine, WI · On-site

$20/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

HELPER COOK (FULL TIME)

Racine, WI · On-site

$20/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

HELPER COOK (FULL TIME)

Racine, WI

$20/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Compass Group

HELPER COOK

Racine, WI · On-site

$20/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

All JobsButcher Associate JobsButcher Associate Jobs in Milwaukee, WI

Butcher Associate information

See Milwaukee, WI salary details

$11

$17

$25

How much do butcher associate jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for butcher associate in Milwaukee, WI is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.42 per hour, depending on experience, location, and employer.

What does a Butcher Associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

What are the duties of a butchery assistant?

A butchery assistant helps with tasks such as cutting, trimming, and preparing meat products according to safety and quality standards. They may also assist with packaging, labeling, and maintaining cleanliness in the work environment, often using tools like knives and meat saws. Attention to hygiene and knowledge of meat cuts are important for this role.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter, or butcher associate, at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the highest salary for a butcher?

The highest salaries for butcher associates can reach around $50,000 to $60,000 annually, especially for those with extensive experience, specialized skills, or supervisory roles. Factors such as location, employer, and certifications can influence earning potential.

What are the key skills and qualifications needed to thrive as a Butcher Associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a Butcher Associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.

What is the hourly rate for a butcher?

The hourly rate for a butcher associate typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Many butchers also receive benefits such as health insurance and paid time off.
What are the most commonly searched types of Butcher jobs in Milwaukee, WI? The most popular types of Butcher jobs in Milwaukee, WI are:
What are popular job titles related to Butcher Associate jobs in Milwaukee, WI? For Butcher Associate jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Butcher Associate jobs in Milwaukee, WI look for? The top searched job categories for Butcher Associate jobs in Milwaukee, WI are:
Butcher Associate jobs near you

Butcher

Sendik's

Oconomowoc, WI • On-site

$16.50 - $22/hr

Full-time

Re-posted 24 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions and making suggestions
  • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
  • Grind meat according to the daily production schedule
  • Consistently meet Sendik's proficiency and yield standards
  • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
  • Assist with communicating and repurposing potential department shrink
  • Maintain grind and sanitation logs
  • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
  • Assist with creating displays based on the weekly sales ad
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
  • Excellent communication, organizational and planning skills
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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