As a weekend bartender, you work Saturday-Sunday and serve drinks at a restaurant, bar, or night club. This is a part-time role, although you may work eight hours or more on each day of your shift. Weekend bartending is otherwise similar to a regular bartending role, with typical responsibilities such as cleaning equipment, monitoring the number of drinks patrons consume, and processing payments. Depending on the size and style of the bar, you may also direct servers, help prepare food, monitor inventory levels, and suggest drinks to customers based on their requests. Weekend bartenders may help to open and close the bar—many bars open around midday and close late at night, so adjusting to this sort of work schedule is essential to success as a weekend bartender.