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Weekend Bakery Jobs in Springdale, AR (NOW HIRING)

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Overnight Baker

Bentonville, AR

$11 - $14.50/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Overnight Baker

Springdale, AR

$11.50 - $15/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

May occasionally be needed on weekends. More details upon interview!. * Requirement : Bread making ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

BAKER

Bentonville, AR · On-site

$11 - $14.50/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

Cookie Crew

Fayetteville, AR

$11.50 - $15/hr

Bake our delicious cookies to perfection & a scoop of ice cream * Ensure fast, warm, and correct ... Must be able to work nights, weekends and holidays * Legally eligible to work in the United States ...

Cookie Crew

Fayetteville, AR · On-site

$11.50 - $15/hr

Bake our delicious cookies to perfection & a scoop of ice cream * Ensure fast, warm, and correct ... Must be able to work nights, weekends and holidays * Legally eligible to work in the United States ...

BAKER (FULL TIME)

Bentonville, AR · On-site

$11 - $14.50/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

BAKER (FULL TIME)

Bentonville, AR

$11 - $14.50/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

BAKER (FULL TIME)

Bentonville, AR

$11.50 - $15/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

Cake Decorator

Springdale, AR · On-site

$12.50 - $16/hr

Bakery Department Operations - I support bakery department operations including department ... Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as ...

Showing results 41-60

Weekend Bakery information

See Springdale, AR salary details

$7

$14

$26

How much do weekend bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend bakery in Springdale, AR is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Springdale, AR? The most popular types of Bakery jobs in Springdale, AR are:
What are popular job titles related to Weekend Bakery jobs in Springdale, AR? For Weekend Bakery jobs in Springdale, AR, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Springdale, AR look for? The top searched job categories for Weekend Bakery jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Weekend Bakery jobs? Cities near Springdale, AR with the most Weekend Bakery job openings:
Infographic showing various Weekend Bakery job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,893 per year, or $14.9 per hour.

Baker

Schlotzsky's

Rogers, AR • On-site

$12 - $14/hr

Full-time

Posted 23 days ago


Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants


Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS::

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?


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