1

Weekend Baker Jobs in Georgia (NOW HIRING)

Baker

Flowery Branch, GA

$12 - $15.50/hr

Job Overview: We're looking for a motivated and customer-focused Baker to join our team. In this ... Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements: * Ability to ...

Baker

Alpharetta, GA

$12.50 - $16.50/hr

BAKER - SCHLOTZSKY'S PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and ...

Baker

Atlanta, GA · On-site

$13 - $15/hr

We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun ...

Baker

Fayetteville, GA · On-site

$13 - $15/hr

We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun ...

$50K - $90K/yr

Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like ...

Baker/ Finisher

Mcdonough, GA

$12 - $15.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

Baker/ Finisher

Stockbridge, GA

$11 - $14.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

Baker/ Finisher

Morrow, GA

$12.50 - $16.25/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

Baker/ Finisher

Griffin, GA

$11 - $14.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

Baker/ Finisher

Hampton, GA

$12.75 - $16.75/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker/ Finisher

Greensboro, GA

$11.50 - $15.25/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according ... Night, Weekend, and Holiday hours are required. * Adhere to schedule and arrive ready to work on ...

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker

Atlanta, GA · On-site

$12.50 - $16.25/hr

Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests ...

Showing results 41-60

Weekend Baker information

See Georgia salary details

$7

$12

$17

How much do weekend baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend baker in Georgia is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Georgia?

The most popular types of Baker jobs in Georgia are:

What are popular job titles related to Weekend Baker jobs in Georgia?

For Weekend Baker jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Georgia look for?

The top searched job categories for Weekend Baker jobs in Georgia are:

What cities in Georgia are hiring for Weekend Baker jobs?

Cities in Georgia with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $26,170 per year, or $12.6 per hour.

$12 - $15.50/hr

Full-time

Re-posted 26 days ago


Job description

Job Overview: We’re looking for a motivated and customer-focused Baker to join our team. In this role, you’ll prepare and serve fresh, high-quality baked goods while ensuring exceptional customer service. If you’re passionate about baking and delivering a great experience, we’d love to have you on board!

Key Responsibilities:

  • Safely prepare, bake, and package products following company guidelines (Cinnabon and Auntie Anne’s).
  • Greet customers with a smile and provide friendly, prompt service.
  • Maintain a clean, organized workspace and follow all food safety, handling, and sanitation standards.
  • Monitor product freshness and rotate stock using FIFO (First In, First Out) practices.
  • Upsell and suggest additional items to customers to increase sales.
  • Record food and refrigeration temperatures twice daily.
  • Assist in managing inventory and stocking supplies to meet daily demand.
  • Operate the cash register, handle transactions, and balance cash at the end of the shift.
  • High school diploma or GED preferred.
  • Strong communication and customer service skills.
  • Ability to follow instructions, maintain attention to detail, and work independently.
  • Food safety and handling knowledge is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

  • Ability to stand, walk, and move continuously for up to 8 hours.
  • Ability to bend, twist, and occasionally climb ladders.
  • Able to lift and carry up to 50 lbs.
  • Exposure to varying temperatures (hot ovens, refrigerated areas) and noise levels.

Why Join Us? At Clipper Petroleum, we believe in teamwork, quality, and providing an excellent customer experience. If you’re ready to work in a fast-paced, rewarding environment, apply today!