Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
New
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
New
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
Bedford, MA · On-site
$17.25 - $20.25/hr
Proven Experience: 3,500 hours total fixed-wing time, including 1,500 hours as Pilot in Command, 1 ... Conduct the required passenger safety briefings or assign that duty to the second in command.
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Danvers, MA · On-site
$90K - $110K/yr
This individual will act as a trusted partner and second-in-command, helping to ensure a stable, secure, and forward-looking technology environment. Salary Range: $90,000 to $110,000 dependent on ...
Danvers, MA · On-site
$90K - $110K/yr
This individual will act as a trusted partner and second-in-command, helping to ensure a stable, secure, and forward-looking technology environment. Salary Range: $90,000 to $110,000 dependent on ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Bedford, MA · On-site
$123K - $178K/yr
Minimum of 1,500 total flight hours (rotorcraft) as Pilot in Command, 500 hours cross country and 100 hours of night flight time required. * Previous experience in Helicopter Emergency Medical ...
Quick apply
Bedford, MA · On-site
$123K - $178K/yr
Minimum of 1,500 total flight hours (rotorcraft) as Pilot in Command, 500 hours cross country and 100 hours of night flight time required. * Previous experience in Helicopter Emergency Medical ...
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for ...
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for ...
Bedford, MA · On-site
$123K - $178K/yr
Minimum of 1,500 total flight hours (rotorcraft) as Pilot in Command, 500 hours cross country and 100 hours of night flight time required. * Previous experience in Helicopter Emergency Medical ...
Bedford, MA · On-site
$123K - $178K/yr
Minimum of 1,500 total flight hours (rotorcraft) as Pilot in Command, 500 hours cross country and 100 hours of night flight time required. * Previous experience in Helicopter Emergency Medical ...
Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Quick apply
Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
| Aspect | Weekday Second In Command Pilot | Weekend Second In Command Pilot |
|---|---|---|
| Certifications | Commercial Pilot License, Second Class Medical | Commercial Pilot License, Second Class Medical |
| Work Environment | Regular weekday schedules, domestic flights | Weekend schedules, often similar routes |
| Employer Usage | Airlines operating primarily on weekdays | Airlines with weekend flight operations |
The main difference between a Weekday Second In Command Pilot and a Weekend Second In Command Pilot lies in their scheduled work days. Both roles require similar certifications and work in comparable environments, but their schedules differ based on airline operations. The Weekday Second In Command Pilot typically works during regular weekdays, while the Weekend Second In Command Pilot covers flights primarily on weekends. Both positions are essential for airline operations, ensuring safety and efficiency across different schedules.
The most popular types of Second In Command Pilot jobs in Massachusetts are:
For Weekday Second In Command Pilot jobs in Massachusetts, the most frequently searched job titles are:
The top searched job categories for Weekday Second In Command Pilot jobs in Massachusetts are:
Cities in Massachusetts with the most Weekday Second In Command Pilot job openings:
Dartmouth, MA • On-site
$53K - $72K/yr
Full-time
Re-posted 10 days ago
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and leadership capability.
You'll be responsible for making sure every plate leaving the kitchen meets our standards, every cook understands expectations, and service runs smoothly.
Benefits:
