Seafood Associate
Costa Mesa, CA · On-site
$18 - $21/hr
... Cleaning Fish • Food Preparation • Ensuring seafood is handled, stocked, rotated and ... All Candidates must be able to work evening shifts, weekdays, weekends, and holidays. #CostaMesa ...
Seafood Associate
Costa Mesa, CA · On-site
$18 - $21/hr
... Cleaning Fish • Food Preparation • Ensuring seafood is handled, stocked, rotated and ... All Candidates must be able to work evening shifts, weekdays, weekends, and holidays. #CostaMesa ...
Line Cook
Waynesville, NC · On-site
$15 - $18/hr
Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and ... Weekdays and weekends Benefits for Part Time Employees: * Employee Discount Benefits for Full Time ...
Quick apply
Line Cook
Waynesville, NC · On-site
$15 - $18/hr
Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and ... Weekdays and weekends Benefits for Part Time Employees: * Employee Discount Benefits for Full Time ...
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Quick apply
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Quick apply
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be able to clean fish from whole * Must keep working are in a clean, neat and organized manner ... Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ...
Food Prepper, Cafe Kudu
Saint Louis, MO · On-site
$16.50/hr
... fish, cooking or steaming ingredients such as rice, vegetables, and pasta, assembling salads ... food, cleaning and sanitizing work surfaces and kitchen equipment, assisting the chef or other ...
Food Prepper, Cafe Kudu
Saint Louis, MO · On-site
$16.50/hr
... fish, cooking or steaming ingredients such as rice, vegetables, and pasta, assembling salads ... food, cleaning and sanitizing work surfaces and kitchen equipment, assisting the chef or other ...
Private Chef - Miami Beach
Miami Beach, FL · On-site
$80K - $100K/yr
Family Chef Location: Miami Beach, FL Schedule: 4 Weekdays per Week (Potential for 5 Days ... Clean up after meal preparation and service Ideal Candidate * Strong culinary skills with a focus ...
Quick apply
Private Chef - Miami Beach
Miami Beach, FL · On-site
$80K - $100K/yr
Family Chef Location: Miami Beach, FL Schedule: 4 Weekdays per Week (Potential for 5 Days ... Clean up after meal preparation and service Ideal Candidate * Strong culinary skills with a focus ...
Irvine Store Seafood Department Associate
Irvine, CA · On-site
$18 - $21/hr
... Cleaning Fish • Food Preparation • Ensures seafood is handled, stocked, rotated and ... All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.
Irvine Store Seafood Department Associate
Irvine, CA · On-site
$18 - $21/hr
... Cleaning Fish • Food Preparation • Ensures seafood is handled, stocked, rotated and ... All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Sous Chef - Kitchen
Princeton, NJ · On-site
$52K - $70K/yr
Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...
Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor ... Direct and assist in daily and scheduled cleaning of equipment and understands departmental ...
Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor ... Direct and assist in daily and scheduled cleaning of equipment and understands departmental ...
Prep Cook
Winter Park, FL · On-site
$17 - $18/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Prep Cook
Winter Park, FL · On-site
$17 - $18/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Prep Cook
Winter Park, FL · On-site
$13.50 - $17/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Quick apply
Prep Cook
Winter Park, FL · On-site
$13.50 - $17/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Prep Cook
Winter Park, FL · On-site
$13.50 - $17/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Prep Cook
Winter Park, FL · On-site
$13.50 - $17/hr
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...
Private Chef / Cook Position
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Private Chef / Cook Position
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Part-Time Private Chef / Cook Contract Position
Stevenson, MD · On-site
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Part-Time Private Chef / Cook Contract Position
Stevenson, MD · On-site
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Part-Time Private Chef / Cook Contract Position
Stevenson, MD · On-site
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Part-Time Private Chef / Cook Contract Position
Stevenson, MD · On-site
$35 - $50/hr
... steak, fish, simple pasta, soups, seasonal vegetables, rice and grains, and salads -- and enjoys ... Plan and prepare simple, fresh, home-cooked dinners to be served at 6:30pm each weekday * Handle ...
Weekday Fish Cleaning information
See salary details
$9.38 - $10.14
2% of jobs
$10.14 - $10.90
2% of jobs
$10.90 - $11.67
4% of jobs
$11.67 - $12.43
4% of jobs
$12.43 - $13.20
4% of jobs
$13.84 is the 25th percentile. Wages below this are outliers.
$13.20 - $13.96
10% of jobs
$13.96 - $14.73
18% of jobs
The median wage is $15.02 / hr.
$14.73 - $15.49
14% of jobs
$15.49 - $16.26
14% of jobs
$16.40 is the 75th percentile. Wages above this are outliers.
$16.26 - $17.02
15% of jobs
$17.02 - $17.79
13% of jobs
$9
$14
$17
How much do weekday fish cleaning jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for weekday fish cleaning in the United States is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What cities are hiring for Weekday Fish Cleaning jobs?
Cities with the most Weekday Fish Cleaning job openings:
What are the most commonly searched types of Fish Cleaning jobs?
The most popular types of Fish Cleaning jobs are:
What states have the most Weekday Fish Cleaning jobs?
States with the most job openings for Weekday Fish Cleaning jobs include:
What are popular job titles related to Weekday Fish Cleaning jobs?
For Weekday Fish Cleaning jobs, the most frequently searched job titles are:
Seafood Associate
Costa Mesa, CA • On-site
MARUKAI CORPORATION
$18 - $21/hr
Temporary
Medical, Life, Retirement
Posted 28 days ago
Job description
Description
Join Our Team!
Love sashimi and seafood?
We're looking for passionate people to join us-no experience required!
(We are currently hiring on a temporary basis, but there is an opportunity to transition to a regular position after 90 days)
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you won't find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!
We're immediately hiring associates for our Seafood department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
• Employee Discounts
• Paid Sick Leave
• May qualify for Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)
ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):
• Cutting, Packing, and Cleaning Fish
• Food Preparation
• Ensuring seafood is handled, stocked, rotated and merchandised
• Checking product temperature to ensure freshness and quality
• Maintaining a knife grip in order to cut fish or other seafood to specification
• Weighing, pricing, labeling, organizing and rotating perishable products per Marukai standards
• Ensuring all seafood products are in its rightful place, so shoppers may find what they need quickly and easily
• Preparing Sashimi platters
• Cutting vegetables and preparing Poke
• Cutting and labeling seafood items
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking seafood items
• Maintaining cleanliness of the store/ store upkeep
• Cleaning and sanitizing work areas
• Work Environment will be in extreme temperature
Customer Service:
• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meeting or exceeding Department's sales goals as assigned through Company policies and procedures
• Maintaining cleanliness of work area, storage area, and selling floor
• Ensuring a safe and clean work environment
• Cross Training:
• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
QUALIFICATIONS:
• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Seafood clerk or Fish Cutter is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 20 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.
Requirements
REQUIREMENTS
• Comfortable with working in a kitchen environment
• Ability to properly operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
• Must deliver friendly, courteous, prompt customer service
• Ability to read, write, and do simple math problems
• Accurately interpret, understand and follow instructions
• Effectively communicate and respond to questions from the general public and management
• Interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate
Marukai is an Equal Opportunity Employer and participates in E-Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.
#CostaMesa
#Seafood
#Fish
Join Our Team!
Love sashimi and seafood?
We're looking for passionate people to join us-no experience required!
(We are currently hiring on a temporary basis, but there is an opportunity to transition to a regular position after 90 days)
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you won't find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!
We're immediately hiring associates for our Seafood department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
• Employee Discounts
• Paid Sick Leave
• May qualify for Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)
ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):
• Cutting, Packing, and Cleaning Fish
• Food Preparation
• Ensuring seafood is handled, stocked, rotated and merchandised
• Checking product temperature to ensure freshness and quality
• Maintaining a knife grip in order to cut fish or other seafood to specification
• Weighing, pricing, labeling, organizing and rotating perishable products per Marukai standards
• Ensuring all seafood products are in its rightful place, so shoppers may find what they need quickly and easily
• Preparing Sashimi platters
• Cutting vegetables and preparing Poke
• Cutting and labeling seafood items
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking seafood items
• Maintaining cleanliness of the store/ store upkeep
• Cleaning and sanitizing work areas
• Work Environment will be in extreme temperature
Customer Service:
• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meeting or exceeding Department's sales goals as assigned through Company policies and procedures
• Maintaining cleanliness of work area, storage area, and selling floor
• Ensuring a safe and clean work environment
• Cross Training:
• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
QUALIFICATIONS:
• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Seafood clerk or Fish Cutter is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 20 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.
Requirements
REQUIREMENTS
• Comfortable with working in a kitchen environment
• Ability to properly operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
• Must deliver friendly, courteous, prompt customer service
• Ability to read, write, and do simple math problems
• Accurately interpret, understand and follow instructions
• Effectively communicate and respond to questions from the general public and management
• Interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate
Marukai is an Equal Opportunity Employer and participates in E-Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.
#CostaMesa
#Seafood
#Fish