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Weekday Fish Cleaning Jobs (NOW HIRING)

San Pedro Fish Market Long Beach

Expo

Long Beach, CA · On-site

$16.90 - $17.90/hr

Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, our Expeditor ensures the ... Ensure all plates and trays are clean, presentable and properly garnished. Facilitate excellent ...

The Scotsman Public House

Line Cook

Waynesville, NC

$15 - $18/hr

Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and ... Weekdays and weekends Benefits for Part Time Employees: * Employee Discount Benefits for Full Time ...

The Scotsman Public House

Line Cook

Waynesville, NC

$15 - $18/hr

Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and ... Weekdays and weekends Benefits for Part Time Employees: * Employee Discount Benefits for Full Time ...

The Scotsman Public House

Line Cook

Waynesville, NC

$15 - $18/hr

Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and ... Weekdays and weekends Benefits for Part Time Employees: * Employee Discount Benefits for Full Time ...

Saint Louis Zoo

Food Prepper, Cafe Kudu

Saint Louis, MO · On-site

$16.50/hr

... fish, cooking or steaming ingredients such as rice, vegetables, and pasta, assembling salads ... food, cleaning and sanitizing work surfaces and kitchen equipment, assisting the chef or other ...

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Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

ggg

Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

ggg

Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

Genesis Global Group

Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

Mozaic Senior Life

Cook - (Per Diem)

Bridgeport, CT · On-site

$14.25 - $19/hr

Must be available to work weekdays and every other weekend, (Flex Schedule) DUTIES Essential ... Follows established safety regulations, maintains equipment and work area in a clean, sanitized and ...

Mozaic Senior Life

Cook - (Per Diem)

Bridgeport, CT · On-site

$19.25 - $23.10/hr

Must be available to work weekdays and every other weekend, (Flex Schedule) DUTIES Essential ... Follows established safety regulations, maintains equipment and work area in a clean, sanitized and ...

Saint Louis Zoo

Food Prepper, Cafe Kudu

Saint Louis, MO · On-site

$16.50/hr

... fish, cooking or steaming ingredients such as rice, vegetables, and pasta, assembling salads ... food, cleaning and sanitizing work surfaces and kitchen equipment, assisting the chef or other ...

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All JobsWeekday Fish Cleaning Jobs

Weekday Fish Cleaning information

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How much do weekday fish cleaning jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for weekday fish cleaning in the United States is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What cities are hiring for Weekday Fish Cleaning jobs? Cities with the most Weekday Fish Cleaning job openings:
What are the most commonly searched types of Fish Cleaning jobs? The most popular types of Fish Cleaning jobs are:
What states have the most Weekday Fish Cleaning jobs? States with the most job openings for Weekday Fish Cleaning jobs include:
Weekday Fish Cleaning jobs near you

Expo

San Pedro Fish Market Long Beach

Long Beach, CA • On-site

$16.90 - $17.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 hours ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY

At San Pedro Fish Market, our Expeditor ensures the smooth and timely flow of orders from the kitchen to the
guest and is responsible to check plates and trays for accuracy and presentation. The Expeditor must be a strong
communicator with the unique ability to bring teams together to reach the common goal of providing our guests
with an unbeatable experience. All positions within our organization participate in a team-oriented style of work by
assisting one another to create a harmonious experience for the guest and a fun and exciting shift for each crew
member. All position responsibilities must be performed in accordance with city, state, federal and Company
policy.


We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.

ESSENTIAL DUTIES AND ACCOUNTABILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Tasks:

Manage the KDS screen, orchestrating the flow of plates and trays coming from the kitchen to the guest.

Ensure all plates and trays are clean, presentable and properly garnished.

Facilitate excellent communication between the kitchen and FOH crew.

Ensure food is served in accordance with proper safety standards.

Anticipate the guest's needs and respond appropriately with a sense of urgency.

Maintain appropriate sauce and garnish pars in accordance with the par sheet and business needs.

Adapt to changing guest volume with a sense of urgency.

Keep an immaculate expo station that is clean and clear of food and debris.

Perform work tasks calmly and effectively under stressful conditions and multi-task efficiently.

Promote an atmosphere of teamwork by assisting co-workers.

Uphold the Company's service standards and KOF Teamwork Responsibilities.

Perform opening and closing duties, side work and ensure checklists are completed accurately.

Follow company policies and procedures.

Maintain a safe working environment for crew and guests.

Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies

and promptly report violations or concerns to the General Manager.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

EDUCATION AND CERTIFICATIONS

High school diploma or equivalent, or relevant experience.

Prior experience running Expo or relevant kitchen experience preferred.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card must be maintained.

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate professionally and effectively with others.

Ability to read, write and comprehend English.

Ability to read, interpret and understand an extensive variety of work-related instructions and documents

pertaining to Company operations, safety, finance, HR and payroll.

Ability to effectively collaborate with others to reach common goals.

Ability to use the Company's timekeeping system and point of service system.

Flexibility to work weekdays, weekends and holidays.

Working knowledge of city, state and federal hospitality guidelines.

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