1

Weekday Fish Cleaning Jobs (NOW HIRING)

Sous Chef - Kitchen

Princeton, NJ · On-site

$52.40K - $70.80K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

Sous Chef - Kitchen

Princeton, NJ · On-site

$52.40K - $70.80K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning ...

... fish, cooking or steaming ingredients such as rice, vegetables, and pasta, assembling salads ... food, cleaning and sanitizing work surfaces and kitchen equipment, assisting the chef or other ...

Cook

Los Angeles, CA · On-site

$21.76 - $28.13/hr

Cook meat, fowl, fish by baking, roasting, broiling, and steaming * Make soups, sauces, stews, and ... Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes * Plate and/or garnish ...

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...

Prep Cook

Winter Park, FL · On-site

$17 - $19/hr

Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...

Prep Cook

Winter Park, FL

$13.50 - $17/hr

Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm * Reports to ... Butcher and clean meat, fish, and poultry to prepare for cooking or serving * Load dishes, glasses ...

PM Warehouse Associate

Houston, TX

$15.25 - $18.25/hr

Please keep your work environment clean and tidy, and comply with all relevant safety rules ... with one weekday designated as a day off, start time 8:00 PM to 4:00 AM schedule. Fortune Fish ...

PM Warehouse Associate

Houston, TX · On-site

$15.25 - $18.25/hr

Please keep your work environment clean and tidy, and comply with all relevant safety rules ... with one weekday designated as a day off, start time 8:00 PM to 4:00 AM schedule. Fortune Fish ...

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

Duties: · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon ... Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the ...

next page

Showing results 1-20

Weekday Fish Cleaning information

See salary details

$9

$14

$17

How much do weekday fish cleaning jobs pay per hour?

As of May 29, 2026, the average hourly pay for weekday fish cleaning in the United States is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Fish Cleaning jobs? The most popular types of Fish Cleaning jobs are:
Infographic showing various Weekday Fish Cleaning job openings in the United States as of May 2026, with employment types broken down into 7% Full Time, 91% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,053 per year, or $14.9 per hour.

Sous Chef - Kitchen

ggg

Princeton, NJ • On-site

$52.40K - $70.80K/yr

Other

Medical, Retirement, PTO

Posted 18 days ago


Job description

Sous Chef

Job Summary:

 

The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for    entrees.

• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures

• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

• Maintain assigned workstation in a safe and sanitary condition.

• Handle food in a manner that is consistent with local health department guidelines.

• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Recognize quality standards in fresh vegetables, fish, dairy, and meat products

• Maintain acceptable standards of personal hygiene.

• Comply with department’s dress code.

• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

• Attend in-service training and education sessions as assigned.

• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

  • Kitchen environment
  • Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • The noise level in this office is usually moderate to high

We Offer:

  • Competitive Salary
  • Medical Insurance
  •  401(k) Plan
  • Flexible schedule
  • Comprehensive training
  • Paid Sick and Vacation time
  • Great Discount Program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.