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Wednesday Friday Am Prep Cook Jobs (NOW HIRING)

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Tailored Management

Prep Cook

Columbus, OH · On-site

$18/hr

Wednesday:7am - 3pm * Thursday:7am - 3pm * Friday:7am - 11am Pay: $18.00 per hour (weekly pay ... Our team enjoys a consistent Monday through Friday schedule from 7:00 AM to 3:00 PM, providing ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Saint Davids, PA · On-site

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Gameday Social

Prep Cook

West Bloomfield, MI · On-site

$18/hr

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ...

Gameday Social

Prep Cook

Canton, MI · On-site

$18/hr

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ...

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Gameday Social

Prep Cook

Canton, MI · On-site

$18/hr

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ...

Gameday Social

Prep Cook

West Bloomfield, MI · On-site

$18/hr

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

RPM Italian

AM Prep Cook / All Stations

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Prep Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

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Wednesday Friday Am Prep Cook information

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How much do wednesday friday am prep cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for wednesday friday am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a Wednesday Friday AM prep cook?

Wednesday Friday AM Prep Cooks are kitchen staff members who work specifically on Wednesday and Friday mornings to prepare ingredients and assist with meal preparation before restaurant service begins. Their duties typically include chopping vegetables, measuring ingredients, preparing sauces, and ensuring the kitchen is organized for the day. These prep cooks help ensure a smooth workflow for chefs and line cooks by having all necessary items ready ahead of time. The 'AM' in the title indicates morning shifts, which often involve early start times. This role is essential for maintaining efficiency and quality in a restaurant or food service setting.

What are the typical duties and work schedule of a Wednesday Friday AM prep cook?

As a Wednesday Friday AM Prep Cook, your primary responsibilities will include preparing ingredients, assembling recipes, and ensuring that kitchen stations are fully stocked for service. Your shift typically starts early in the morning and concludes by early afternoon, focusing on tasks like chopping vegetables, portioning proteins, and setting up mise en place for chefs. You will work closely with other kitchen staff, including line cooks and sous chefs, to maintain a smooth workflow and uphold food safety standards. This role is well-suited for those who prefer routine and enjoy working behind the scenes in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive as a Wednesday Friday AM prep cook, and why are they important?

To thrive as a Wednesday Friday AM Prep Cook, you need strong knife skills, food safety knowledge, and experience with basic kitchen procedures, often gained through prior kitchen work or culinary training. Familiarity with commercial kitchen equipment and adherence to health and safety standards, such as ServSafe certification, are typically required. Attention to detail, time management, and teamwork are crucial soft skills for managing prep lists efficiently and supporting the kitchen staff. These abilities ensure that ingredients are prepared accurately and safely, enabling smooth kitchen operations and high-quality food service during peak hours.

What is the difference between Wednesday Friday Am Prep Cook vs Saturday Sunday Pm Prep Cook?

AspectWednesday Friday Am Prep CookSaturday Sunday Pm Prep Cook
Work HoursMorning shifts on Wednesday and FridayAfternoon/evening shifts on Saturday and Sunday
CredentialsFood handler's permit, basic culinary skillsFood handler's permit, similar culinary skills
Work EnvironmentKitchen prep area, fast-pacedKitchen prep area, similar environment
Industry UsageCommon in restaurants with weekend and weekday schedulesCommon in weekend-focused restaurant operations

The main difference between a Wednesday Friday Am Prep Cook and a Saturday Sunday Pm Prep Cook lies in their scheduled work days and shift times. Both roles require similar credentials and work in comparable kitchen environments. The choice depends on whether the employee prefers weekday mornings or weekend afternoons/evenings, aligning with different restaurant staffing needs.

How much do Wednesday Friday Am prep cooks make a year?

The annual salary for a Wednesday-Friday AM prep cook typically ranges from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, earning around $10 to $15 per hour, which can amount to approximately $20,000 to $30,000 annually for part-time or seasonal schedules.

What cities are hiring for Wednesday Friday Am Prep Cook jobs?

Cities with the most Wednesday Friday Am Prep Cook job openings:

What states have the most Wednesday Friday Am Prep Cook jobs?

States with the most job openings for Wednesday Friday Am Prep Cook jobs include:

What are popular job titles related to Wednesday Friday Am Prep Cook jobs?

For Wednesday Friday Am Prep Cook jobs, the most frequently searched job titles are:

Wednesday Friday Am Prep Cook jobs near you

AM Prep Cook

Beaver, PA • On-site

THE STANDARD 8TH AVENUE RESTAURANT
See more jobs at THE STANDARD 8TH AVENUE RESTAURANTexternal

$14 - $17/hr

Full-time

Re-posted yesterday

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds