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Wednesday Friday Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Lexington, KY

$12.50 - $15.75/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

The h.wood Group

AM Prep Cook

West Hollywood, CA

$20.25 - $23/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

The h.wood Group

AM Prep Cook

West Hollywood, CA · On-site

$20.25 - $23/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN · On-site

$17 - $20/hr

Apply Today at PREP COOKS! You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

Apply Today at PREP COOKS! You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes ...

Hank's Charleston

AM Prep Cook

Charleston, SC · On-site

$13.25 - $16.75/hr

Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Making everything from sauces to sides, this individual is ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

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Wednesday Friday Am Prep Cook information

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How much do wednesday friday am prep cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for wednesday friday am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a Wednesday Friday AM prep cook?

Wednesday Friday AM Prep Cooks are kitchen staff members who work specifically on Wednesday and Friday mornings to prepare ingredients and assist with meal preparation before restaurant service begins. Their duties typically include chopping vegetables, measuring ingredients, preparing sauces, and ensuring the kitchen is organized for the day. These prep cooks help ensure a smooth workflow for chefs and line cooks by having all necessary items ready ahead of time. The 'AM' in the title indicates morning shifts, which often involve early start times. This role is essential for maintaining efficiency and quality in a restaurant or food service setting.

What are the typical duties and work schedule of a Wednesday Friday AM prep cook?

As a Wednesday Friday AM Prep Cook, your primary responsibilities will include preparing ingredients, assembling recipes, and ensuring that kitchen stations are fully stocked for service. Your shift typically starts early in the morning and concludes by early afternoon, focusing on tasks like chopping vegetables, portioning proteins, and setting up mise en place for chefs. You will work closely with other kitchen staff, including line cooks and sous chefs, to maintain a smooth workflow and uphold food safety standards. This role is well-suited for those who prefer routine and enjoy working behind the scenes in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive as a Wednesday Friday AM prep cook, and why are they important?

To thrive as a Wednesday Friday AM Prep Cook, you need strong knife skills, food safety knowledge, and experience with basic kitchen procedures, often gained through prior kitchen work or culinary training. Familiarity with commercial kitchen equipment and adherence to health and safety standards, such as ServSafe certification, are typically required. Attention to detail, time management, and teamwork are crucial soft skills for managing prep lists efficiently and supporting the kitchen staff. These abilities ensure that ingredients are prepared accurately and safely, enabling smooth kitchen operations and high-quality food service during peak hours.

What is the difference between Wednesday Friday Am Prep Cook vs Saturday Sunday Pm Prep Cook?

AspectWednesday Friday Am Prep CookSaturday Sunday Pm Prep Cook
Work HoursMorning shifts on Wednesday and FridayAfternoon/evening shifts on Saturday and Sunday
CredentialsFood handler's permit, basic culinary skillsFood handler's permit, similar culinary skills
Work EnvironmentKitchen prep area, fast-pacedKitchen prep area, similar environment
Industry UsageCommon in restaurants with weekend and weekday schedulesCommon in weekend-focused restaurant operations

The main difference between a Wednesday Friday Am Prep Cook and a Saturday Sunday Pm Prep Cook lies in their scheduled work days and shift times. Both roles require similar credentials and work in comparable kitchen environments. The choice depends on whether the employee prefers weekday mornings or weekend afternoons/evenings, aligning with different restaurant staffing needs.

How much do Wednesday Friday Am prep cooks make a year?

The annual salary for a Wednesday-Friday AM prep cook typically ranges from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, earning around $10 to $15 per hour, which can amount to approximately $20,000 to $30,000 annually for part-time or seasonal schedules.

What cities are hiring for Wednesday Friday Am Prep Cook jobs?

Cities with the most Wednesday Friday Am Prep Cook job openings:

What states have the most Wednesday Friday Am Prep Cook jobs?

States with the most job openings for Wednesday Friday Am Prep Cook jobs include:

What are popular job titles related to Wednesday Friday Am Prep Cook jobs?

For Wednesday Friday Am Prep Cook jobs, the most frequently searched job titles are:

Wednesday Friday Am Prep Cook jobs near you

AM Prep Cook

Lexington, KY

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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